Adapting is easy. You can easily adapt this method to fit a smaller or larger baking dish. Sometimes I’ve wanted to make this and I just couldn’t find enough decent eggplants so I used more zucchini which tend to cook down more etc… View this recipe as a guideline. I mean, the quantities work for a 9X13 baking dish but if you fall short of veg. it’s easy to adapt this recipe to another baking dish size. The amounts for cheese that I put here is a good amount for this size pan as well but put as much or as little as you like. For instance, I don’t put a lot of mozzarella between the layers, I like to put the majority on top. You can layer the vegetables in thirds if you wish or in half like I did here. Please do what you like; it’ll be delicious no matter what!
Tomato Sauce. There are some fantastic ready-made pasta sauces out there but you can definitely make your own. If you prefer meat sauce, go ahead and use that. The sky is the limit!
What is Boursin Cheese ? It was created by Francois Boursin in Normandy, and is a soft fresh (Cow’s milk) Garnay cheese with flavourful additions. It is delicious and has a similar flavour and texture to goat cheese. Goat cheese will be more pungent but goes so well with these types of vegetables, no doubt.