Divide dough into 6 equal pieces. Each piece should be from 95 to 100g.
Cover dough balls with your damp dish towel. Working with one ball at a time, fold dough onto itself, by pulling the edges inwards until a nice little ball is formed. Using your two pinkies, at the base of the ball pull dough ball towards yourself, move it back and do it again until a perfectly firm round ball is formed.
(See video) Repeat with each ball , keeping the rest underneath the damp towel as you work.