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The Ted Lasso Biscuits

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Biscuits with the Boss…
Now you can finally taste what all the fuss was about on Ted Lasso.
These tender, buttery vanilla shortbread cookies are exactly what you'd hope for—flaky, rich, and dangerously delicious. One bite and you might even find yourself shouting, “F⭐️ck me!” (Ted-style, of course. 😂)
Before you bake, a few quick tips:
✔️ Usegood-quality ingredients✔️ Don’toverwork the dough✔️ Weigh your flour for the best texture
With so few ingredients, it’s all about doing it right. Trust me, these little cookies deliver big joy!
Course Breakfast, brunch, Dessert

Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • ⅔ cup granulated sugar, plus more for sprinkling
  • 1 tsp vanilla extract
  • ¾ tsp kosher or sea salt
  • 2 cups all-purpose flour

Instructions

  • Set the oven rack to the middle position. Pre-heat to 325ºF (165ºC).
  • Lightly butter and line an 8x8 baking pan with parchment leaving a 1-inch overhang on each side. Set aside.
  • Using a hand mixer, mix the butter, sugar, vanilla, and salt, on low speed to combine, then increase to medium speed. Mix until light and creamy, about 2 minutes. Scrape down the sides of the bowl.
  • Add the flour and mix on low until a hydrated and crumbly dough is formed. Do not overmix.
  • Add the dough to the baking pan. Lightly press it in until evenly distributed - getting the dough into the corners. Place a piece of plastic wrap on top, and smooth out - use a spatula to flatten the surface.
  • The dough will have creeped up the sides, so just fold the parchment over as shown to prevent over browning.
  • Lightly prick the surface, about 30 times, evenly spaced. Cover and refrigerate for 30 mins.
  • Bake until the surface and edges are golden, about 30 to 35 mins.
  • Cool for 5 mins. While the biscuits are still hot, lightly score your cookies with a sharp knife, as a guide before cutting into them to ensure rectangles are even, then cut.
  • While cookies are warm, sprinkle the surface with 1 tbsp sugar so it sticks.
  • Let it cool completely in pan.
  • Lift the biscuits out using the parchment paper. Re-slice the lines if needed.

Notes

Place them in a Pink Box for that Ted Lasso touch!