Greek night! Spinach and Dill Rice (Spanakorizo)


TBT – Originally posted in Jan 2011 on http://www.vanillabeanonline.blogspot.com
 

Greek night! Spinach & Dill Rice (Spanakorizo)

Hello everyone!
In the mood for Greek food, I hope. This will go great with the Greek Rack of Lamb recipe recently posted https://vanillabeanonline.wordpress.com/2014/03/06/865/
Cookbooks

I went to Chapters the other day – BIG MISTAKE! Once again, I spent way too much time there pouring over a multitude of cookbooks. I bought uhhh…several. I couldn’t decide which one to leave behind. Finally, I decided to put the Michael Chiarello cookbook down – the recipes looked too complicated or rather, impractical for a home kitchen. I just wanted it because the book was so darn beautiful!  Anyway, upon my return home, I reluctantly showed my husband what I had purchased. He was exasperated! “More cookbooks? Couldn’t you just buy one, then go back another day?” I  reminded him that I actually use them…Not like some close family members I know, who buy cookbooks but read them in place of novels before bedtime..lol...“Ahh, I don’t know what to make…its always the same thing.” 

“Why don’t you try a recipe from one of your cookbooks? Hey, where are they!!?”, I ask , searching the kitchen.

“Oh, on my bedroom nightstand” they reply brightly.

“Oh, wonderful… great place” lolI can’t totally fault them for that. Food can be riveting…I know,  I love reading about food too.
However, you should always try a couple of recipes from each cookbook you buy.
Around the Greek Table 

One of the cookbooks I bought is “Around the Greek Table“, written by 3 sisters, Betty , Eleni and Samantha Bakopoulos. This cookbook was voted “Best in the World” by Gourmand, the World Cookbook Awards. I thought“Wow, best in the world, hu?” I also happen to LOVE Greek food so I bought it.

I had my family over for supper so I decided on this rice recipe. I chose it because when I read the ingredients, it reminded me of Spanakopita (Greek spinach pie) – the spinach, the dill, the feta…SOLD!!!!

When I served this, everyone wanted seconds and even thirds…some wanted to save some for their lunch the next day. Needless to say this tasty dish will make several come-backs to my kitchen and hopefully in yours as well.

Oh yeah! Another reason I love this cookbook is because they give you the Greek name and the pronunciation for each recipe. This one is:

 Spanakorizo (Spah-nah-koh-ree-zoh).

Spinach & Dill Rice 

Ingredients

1 Bunch (500g) of fresh spinach leaves, washed, larger stalks removed – I found my 500g bag at Costco.
 2 Tbsp of Olive oil
1 Yellow onion
Pinch of salt
1Tbsp of chopped fresh dill
1 cup of Arborio rice
2 cups of water
1tsp of salt
Juice of 1 lemon
Olive oil for drizzling
Crumbled Feta cheese (Optional) – I thought, “what?? Optional?? Why???”
4 lemon wedges

Cut the spinach in half and set aside
Heat the olive oil in a heavy suacepan over medium heat.

Add the onions and the pinch of salt
Saute onions until soft, about 5 minutes.
Add all of the spinach to the pan, a handful at a time and saute.
Add the dill , rice, 2 cups of water and the 1 tsp of salt.
Bring to a boilReduce the heat and simmer, covered until the water is absorbed, about 20 min. If the rice is not tender and fluffy at this point, add more hot water and continue simmering.Remove the pan from the heat.
Add the lemon juice and drizzle with some olive oil
Serve warm or even at room temperature.
Top with some Feta cheese and garnish with a lemon wedge just before serving.Voila! That’s it and you’ve got a hit!
Note: They list the Feta as “optional”, which I understand if you don’t like feta or are cutting calories.   However, if you buy Greek Feta, it adds a wonderful creamy texture and another dimension of flavour.   You can always add the Feta for the guests who want it. Try not to omit – It goes so well with warm rice. Comfort food at its best. 
 
Greek Feta is more expensive than Canadian, but the quality really shows in its texture – you wont need much. Canadian Feta (purchased by weight) is fine.  Go to any “ethnic” friendly grocery store. I like to frequent Morilatos or Cavalaro Fine Foods for my Feta.  If you must go the pre-packaged route, there are some Greek brands that you can try.  Yes, Go Greek – I don’t recommend buying Saputo – its too salty and dry. 
 
Enjoy!! xo

About Vanilla Bean Online / Pomp and Passion

Thank you for visiting! I sincerely hope you enjoy what I've got to share.
This entry was posted in Dinner, Side Dish, vegetarian recipe. Bookmark the permalink.

One Response to Greek night! Spinach and Dill Rice (Spanakorizo)

  1. Pingback: Greek night! Spinach and Dill Rice (Spanakorizo) | Vanilla Bean … » Greek Recipes

Send me your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s