Brining, this is new to me. I mean, I know that capers are brined, cheese and and Turkey too…. I know I like it but I’d never done it! What does it do, how do you do it? Thankfully, it’s a no brainer and you’ll never go back to grilling chicken breast without brining it first.
Watch my instagram highlight for a step by step view of how I made it! @vanilla_bean_montreal Print Recipe Giada’s Eggplant Timbale A Timbale or Timballo depending where you are from, is essentially a pasta or rice pie made in a springform pan. Traditionally the exterior crust is comprised of a thin bread crust, commonly filled…
This chicken is deceptively easy to make and my favourite part about it is that you get both tender braised chicken with a satisfyingly flavourful crispy skin. The little broth that is produced has a slight hint of vinegar, which is used to deglaze the pan, which may sound unusual but it is spectacular as…
How would I describe a Bao bun to you if you’ve never had one? I’d say that it’s light, fluffy, pillowy, a little moist and highly pleasurable to eat! It also doesn’t hurt that Bao buns are best paired with fatty meats and sweet and spicy flavours, such as sweet and crispy-skinned Peking duck, pork…
Roasted vegetables combined with the creamy beans and feta with the fresh burst provided by the herbs and vinaigrette makes for a really unbelievably delicious and satisfying salad.
A lean and super delicious take on a classic recipe. I had my doubts about this skinny version of one of my all time favourite childhood meals but I was blown away and I’m not just saying that. This may be at par with, or even better than some of the best shepherd’s pies I’ve…
Hey there! Poké is a traditional Hawaiian dish, or more of a bowl, commonly comprised of raw fish, sometimes tofu, sticky sushi rice, some crunchy vegetables and a soy-sesame based marinade. The flavours are combination of salty/savory, soft vs crunchy, fresh and light and then you get some heartiness from the rice and a touch…
Hello there! I find that watching cooking shows inspires me to cook more creatively, taking me out of the rut which I get into now and again. They also inspire me to snack… A LOT. You can’t watch a cooking show without getting hungry. It’s impossible! To be honest, writing this post is making me hungry….
A Holiday Post! Isn’t it great when simple is beautiful and in this case, also delicious? You won’t believe how easy and quick this is to make even during the busiest holiday season! I love the buttery Pandoro, the tart fresh berries, the lightly lemony Mascarpone Cream and sweet blueberry compote! Visit my Instagram page…
Hello all! This is my take on Red Snapper baked Veracruz Style. Veracruz is in Mexico, and it is one of their classic celebrated dishes. It comes in many forms and has a lot of spin offs. This is one of them and it is epically delicious + quick to prepare! How this recipe came…
I had a fear of making Gnocchi, just like I fear pie crust. In my mind recipes like this are so much work and are so easy to mess up! They seem mysterious; things only wise old women have mastered. What actually went through my mind: What if, rather than fluffy and soft, my gnocchi come out dense and heavy? What if they’re too soft and just fall apart, disintegrating in the boiling water? What if I just never get it right and discover that bottom line – I CAN’T make gnocchi? This is silly of course because just like with pie crust, fresh pasta or any other challenging recipe, practice makes perfect. Practice until it becomes second nature.
How long has it been? I’ve missed you! At the request of some of my followers and also due to lack of time, I’ve been posting simple recipes directly on Instagram. People enjoy simply clicking on a pic and finding the recipe directly in the app. Apparently going to my profile and clicking on a…
Hey all ! I love a roast chicken recipe that includes bread. You can roast a chicken over thickly sliced bread or like in this recipe, adding bread cut into crouton sized pieces to the roasting pan, absorbs all of the cooking juices and packs a real flavour punch! The edges get all toasted and…
Carne asada over seasoned baked fries topped with cheese, fresh tomato and avocado is just my type of fake-take-out!
Hey all! A reboot I always say that I don’t like cover songs, cover bands, wedding bands… I don’t like it when restaurants change or remove a beloved item from their menu. I like good things to stay exactly the same, in their original format, most of the time 😉 Although, I guess there has to be exceptions because…
Hey everybody, I know my posts have been few and far between and I do apologize for that. I’ve been busy and haven’t had much time for experimentation and what I like to call recreational cooking. However this weekend I was inspired! I got an email from Giadzy which is Giada De Laurentiis’ newsletter. I…
Once and a while I like to make a vegetarian meal but it has to be satisfying. Roasted vegetables seasoned with a smokey spice blend on a comforting chickpea pancake with a cool yogurt sauce, ticks all of the major craving boxes for me. The chickpea pancake which is gluten and wheat free satisfies my unceasing…
Hi guys, Long-time-no-write! I thought I had gone into blogging retirement but I stumbled upon this recipe and it was so good and easy to make I just had to share. Besides the fact that these ribs are saucy, fall off the bone, roll on the floor delicious, they can also make for a very…
Hello there! Here’s a really easy recipe for creamy dill dressing. Last night, I doloped it over smoked salmon and fingerling potato salad. It’s so versitile! Drizzle it over some grilled shrimp, seafood salad or cooked fish such as trout or salmon. While I was prepping the rest of my dinner, I was dipping potato chips in it….
Hello there! I tried this gorgeous salad at a recent event I attended at Appetite for Books, a lovely, aptly named cookbook store in Westmount where you can attend either a traditional cooking class or a private dinner for 10, where you watch and learn how your delicious 4 course meal is created. I…
