Here’s a really easy recipe for creamy dill dressing. Last night, I doloped it over smoked salmon and fingerling potato salad. It’s so versitile! Drizzle it over some grilled shrimp, seafood salad or cooked fish such as trout or salmon.
While I was prepping the rest of my dinner, I was dipping potato chips in it. Shhhhh….
Creamy Dill Dressing
1/2 cup (125 ml) sour cream
2 tablespoons (30 ml) cider or white wine vinegar
1 tablespoon (15 ml) chopped fresh dill (or more if you like)
2 teaspoons (10 ml) whole-grain mustard or regular dijon
1/2 to 1 clove garlic, very finely chopped
Salt and pepper
Whisk all ingredients together and refrigerate until ready to use.
Thanks for reading & enjoy!!