Hello there!

Here’s a really easy recipe for creamy dill dressing.  Last night, I doloped it over smoked salmon and fingerling potato salad. It’s so versitile! Drizzle it over some grilled shrimp, seafood salad or cooked fish such as trout or salmon.

While I was prepping the rest of my dinner, I was dipping potato chips in it. Shhhhh….

Creamy Dill Dressing

Ingredients:

1/2 cup (125 ml) sour cream

2 tablespoons (30 ml) cider or white wine vinegar

1 tablespoon (15 ml) chopped fresh dill (or more if you like)

2 teaspoons (10 ml) whole-grain mustard or regular dijon

1/2 to 1 clove garlic, very finely chopped 


Salt and pepper

Directions:

Whisk all ingredients together and refrigerate until ready to use.

Thanks for reading & enjoy!!

Stephanie M.

Source: https://www.ricardocuisine.com/en/recipes/4855-smoked-salmon-and-fiddlehead-salad