Nonna Rosina’s Ciambotta; Potato and Zucchini Stew with Poached Egg

Nonna Rosina’s Ciambotta or Potato & Zucchini Stew with Poached egg Ciambotta is a classic peasant dish from the province of Potenza in southern Italy. Growing up I loved to tear the thick crusty bread apart and dip it into the stew, breaking open the poached egg and letting the yolk run into the dish….

Edible Memories, Rosina’s Table

Hey foodies! My sister Bianca has always dreamed of putting together a collection of our favourite family recipes, so she decided to make it her personal mission of sorts; a study on food and how it has the power to unite people. On her website she features some of our grandmother’s most memorable recipes along with some stunning food photography. So…