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The Best Gemelli with Pesto, Potatoes and Roasted Artichokes
It just doesn’t get much easier than this recipe and it has now become one of my favourite pasta dishes in my repertoire. It doesn’t require many ingredients and is super quick to prepare. Pesto is the main flavouring component here. We love the Kirkland brand from Costco. It just makes everything better, doesn’t it?…
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Lazy Lasagna with Ricotta and Spinach
Hey there, The longest I can go without pasta is about a month and then I lose my mind. Most Italians reading this are probably thinking “A month? Are you crazy?!?” I get it but I really try to avoid pasta as much as I can. Tonight though, I had just about reached my limit and Man! This…
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Edible Memories, Rosina’s Table
Hey foodies! My sister Bianca has always dreamed of putting together a collection of our favourite family recipes, so she decided to make it her personal mission of sorts; a study on food and how it has the power to unite people. On her website she features some of our grandmother’s most memorable recipes along with some stunning food photography. So…
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Zucchini Flowers – Stuffed and Fried
Finally! Hello again Marriage has sure kept me busy. I’ve had so little time after work to post recipes and honestly, I was in a bit of a rut. However today my luck has changed! I made the most awesome fried, stuffed zucchini flowers! They are edible zucchini blossoms. See the Wikipedia entry: http://en.wikipedia.org/wiki/Zucchini They…