Do Ahead: Dough can be made 3 days ahead; cover and chill. Let dough come to room temperature before baking.
I always use the weight measurements whenever possible when I bake. This ensures that the recipe comes out as it’s meant to .
3 tbsp. scoops make very large cookies. I prefer the size of 2tbsp cookies. If you do this, make sure to reduce baking time. 3 tbsp took 10 mins, 2 tbsp took 8 mins but oven temps vary, so keep your eye on them.