Brining, this is new to me. I mean, I know that capers are brined, cheese and and Turkey too…. I know I like it but I’d never done it! What does it do, how do you do it? Thankfully, it’s a no brainer and you’ll never go back to grilling chicken breast without brining it first.
This chicken is deceptively easy to make and my favourite part about it is that you get both tender braised chicken with a satisfyingly flavourful crispy skin. The little broth that is produced has a slight hint of vinegar, which is used to deglaze the pan, which may sound unusual but it is spectacular as…
A lean and super delicious take on a classic recipe. I had my doubts about this skinny version of one of my all time favourite childhood meals but I was blown away and I’m not just saying that. This may be at par with, or even better than some of the best shepherd’s pies I’ve…
