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Apple Cider Doughnut Cake
Fall is in the air and what do we want? Apple desserts! Spice cakes! Cinnamon! Nutmeg! and all of those warm cozy spices! This cake made my whole house smell of apple & cinnamon as it baked evoking happy feelings of sugar and spice and everything nice. Not too sweet, this perfect tea cake is…
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Roasted Heirloom Tomato Pie
When tomatoes are in season and at their peak of deliciousness, I try to use them in as many ways as possible. My favorite are the heirloom variety, especially those larger red ones that have more flesh on the inside, meaning they have a lot less seeds and jelly than you’d find in a regular…
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The Best Homemade Hamburger Buns
Living in the suburbs of Montreal, Canada is a sad place in terms of finding high quality hamburger buns. I mean I have one local store that SOMETIMES carries brioche buns but that’s it. What about delicious potato buns??? You can forget about it! Also since we are currently under quarantine, procuring such delights has…
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Obscenely Chocolatey Chocolate Cookies
Since Easter, which was cancelled, I have been craving chocolate; specifically Cadbury mini-eggs. Seems like after the toilet paper, lysol wipes, hair dye and flour shortages the obvious next things to go were Cadbury mini eggs of course! Weird. Anyway, this post has nothing to do with mini-eggs but it does have a lot to…
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Salted Buckwheat Chocolate Chunk Cookies
I am starting quite the collection of chocolate chip (or chunk) cookie recipes here on this site! I just love them, in any form with any flour any type of fat any type of chocolate. This particular cookie is thin, crispy edged with a chewy centre with delicious large pools of intense chocolate flavour. Using…
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Peanut Butter and Jelly Sandwich Cookies
Hello there! I discovered this recipe in my early years of blogging, back in 2012 on a lovely food blog called Just a Taste. Peanut butter and jelly is one of my favorite combos; reminiscent of childhood, but in the form a grown-up cookie. You can make these with a 3″ round cookie cutter as…
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Twice-Baked Sweet Potatoes with Toum and Honey-Butter
These twice-baked sweet potatoes are so next level! Not only is the flavour combination amazing with the sweetness of the honey-butter and the hit of garlic, but the dish is so darn pretty too. You’ll want to make this for your next dinner party for sure! FAST TRACK: When I want to make this recipe…
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