Salted Buckwheat Chocolate Chunk Cookies

I am starting quite the collection of chocolate chip (or chunk) cookie recipes here on this site! I just love them, in any form with any flour any type of fat any type of chocolate. This particular cookie is thin, crispy edged with a chewy centre with delicious large pools of intense chocolate flavour. Using…

Peanut Butter and Jelly Sandwich Cookies

Hello there! I discovered this recipe in my early years of blogging, back in 2012 on a lovely food blog called Just a Taste. Peanut butter and jelly is one of my favorite combos; reminiscent of childhood, but in the form a grown-up cookie. You can make these with a 3″ round cookie cutter as…

BA’s Smash Burgers

So what’s a smash burger? Well, ever been to Shake Shack? ‘Cause they’ve got smash burgers and after I tried one for the first time, a couple of years back on a trip to the US, it changed my hamburger eating life forever. Now I’m obsessed with this style of burger. The patty is thin…

Sausage and Cranberry Stuffing Muffins

On Canadian Thanksgiving, this past October, my niece Claudia wowed everyone with her Sausage and Cranberry Stuffing Muffins. Everyone all around was exclaiming “Wow! These are beautiful!” and rightfully so! Compare these holiday hued muffins, each tucked into their own pretty wrapping with their red cranberries cutting through the shades of brown from the beautifully…

Barefoot Contessa’s Coconut Cake

This is the ultimate celebration cake; decadent & buttery with a delicious cream cheese frosting. Print Recipe Barefoot Contessa’s Coconut Cake Course Dessert, Party Food Keyword Difficulty- Moderate Servings People Ingredients Ingredients: pound ¾ unsalted butter at room temperature, plus more for greasing, 3 sticksthe pans2 cups sugar5 extra-large eggs at room temperature1 teaspoons ½pure…

Bao Buns at Home

How would I describe a Bao bun to you if you’ve never had one? I’d say that it’s light, fluffy, pillowy, a little moist and highly pleasurable to eat! It also doesn’t hurt that Bao buns are best paired with fatty meats and sweet and spicy flavours, such as sweet and crispy-skinned Peking duck, pork…