I am starting quite the collection of chocolate chip (or chunk) cookie recipes here on this site! I just love them, in any form with any flour any type of fat any type of chocolate. This particular cookie is thin, crispy edged with a chewy centre with delicious large pools of intense chocolate flavour. Using chopped baker’s chocolate creates this pools. The thought of it just makes my mouth water.
Although this recipe calls for dark chocolate, I mixed white and dark chocolate and I found it really created this lovely balance and it went so well with the little busts of subtle saltiness.
It is made partly with buckwheat flour, which gives this cookie a lovely speckly look. Buckwheat is rich in fibre, nutrients and is also high in protein. Not that this cookie is healthy. It’s still full of sugar and butter but the added benefits are still a plus and should be noted 😉
Make sure to check out my instagram page for step-by-step cooking videos & recipes. Also keep up with my daily meal inspo! You can find me @vanilla_bean_montreal
Recipe is from Basically, Bon Appetit Magazine!