Herbed Rabbit with White Wine Sauce

Original post: Nov 25th 2009 Hi guys! In my opinion, this is the best rabbit dish I have ever tasted. Tender braised meat in a  thickened white wine sauce delicately flavoured with onion, marjoram and oregano.  Deceptively easy to prepare, this dish will make you look good; like a seasoned chef. Ha! You see what I did…