Category Archives: Dinner

Mini Post! Creamy Dill Dressing

Hello there! Here’s a really easy recipe for creamy dill dressing.  Last night, I doloped it over smoked salmon and fingerling potato salad. It’s so versitile! Drizzle it over some grilled shrimp, seafood salad or cooked fish such as trout or salmon. While … Continue reading

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Farro Salad with Arugula and Goat Cheese over Beet Hummus

  Hello there! I tried this gorgeous salad at a recent event I attended at Appetite for Books, a lovely, aptly named cookbook store in Westmount where you can attend either a traditional cooking class or a private dinner for … Continue reading

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Sardines Stuffed with Spinach, Pine nuts and Raisins

…with Oranges. If I had added “with oranges” to the title it would have been way too long but it must be said. 😉 This typical Sicilian dish is comprised of sweet, savory and citrus flavours. Its delicate, delicious and very healthy. Sardines … Continue reading

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Herbed Rabbit with White Wine Sauce

Original post: Nov 25th 2009 Hi guys! In my opinion, this is the best rabbit dish I have ever tasted. Tender braised meat in a  thickened white wine sauce delicately flavoured with onion, marjoram and oregano.  Deceptively easy to prepare, this … Continue reading

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Chickpea Bolognese and Pasta (V)

  Hello there, I often try to go meatless with my pasta sauces and I always feel like there’s something missing…Oh yeah. It’s sausage. So you will understand my hesitancy when I came across this recipe in my new Thug Kitchen cookbook … Continue reading

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Baked Italian Chicken Wings

  Hello there! I made this really easy, very flavourful and frankly, exciting dinner tonight and wanted to share. These chicken wings are so irresistible! It’ll be really hard to control yourself around these; delicately salted, with a parmesan, garlic and herb sauce … Continue reading

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Roast Chicken with Bread and Arugula

Hey everyone! The Barefoot Contessa has done it again! For those that follow my blog a little, This roast chicken recipe is as delicious and easy to make as her Slow-Roasted Filet of Beef recipe; therefore, it’s a keeper.  Not only will it … Continue reading

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Miso Glazed Black Cod

  Black cod: My new favourite way to get in my Omega 3’s.  It is a mild tasting white fish, with the perfect texture; firm, moist and flaky. Also, you can’t deny, its darn gorgeous! That lovely caramelized top is achieved … Continue reading

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Curry in a Hurry (V, GF)

  Have I lost you already?!? I can imagine that some friends and family have not even made it to this line, they saw “curry” and bypassed the email. “What’s she thinking?” then… “DELETE!” . My (Sicilian) father probably shut down his whole … Continue reading

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Zoodles with Almond Butter Sauce

  Lets begin… Zoodles?? (my spell checker is in disbelief. It keeps changing the word to “noodles”) Zoodles : Spaghetti style noodles made from zucchini, using a Spiralizer Facts: Vegetarian recipe, Gluten Free, Vegan & Raw. It’s super healthy; super delicious Hello … Continue reading

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Lazy Lasagna with Ricotta and Spinach

Hey there, The longest I can go without pasta is about a month and then I lose my mind. Most Italians reading this are probably thinking “A month? Are you crazy?!?” I get it but I really try to avoid pasta as … Continue reading

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Salmon Burgers (egg & breadcrumb free)

Hey there! My summer-bod, healthy-eating hasn’t even started yet and I’m already fed up of making salmon filets in the usual way. In fact while sitting at work yesterday I was pouting, like a child at the prospect of having … Continue reading

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Bibimbap Salad

Hello there! My husband is participating in a weight loss competition at the office so I am trying to support him by making low-fat, low-gluten meals that contain as many nutrients as possible. We have been eating better for a … Continue reading

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Weeknight Gourmet: Gnocchi with peas and crispy prosciutto

Hello friends! It’s “throw-back-thursday” and I wanted to share a recipe I had published several years ago, when I first got married. I spend so much time finding new recipes that I sometimes forget the great ones I’ve already made 🙂 … Continue reading

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Warm Chickpea Salad with Fresh Mint & Yogurt

  I just got the second cookbook from the Bakopoulos sisters called “Back to the Beginning” and I could not be more psyched to dive in! Their first cookbook, Around the Greek Table is my #1 , all time favourite … Continue reading

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Cauliflower Fried “Rice”

This recipe is so easy, quick to prepare and really delicious! You don’t need to boil the cauliflower beforehand; just grate and sauté with all the usual great stuff that goes into traditional fried rice! Except for the rice of … Continue reading

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Easy Chicken Fried Rice

  Hello all! If you’ve followed my blog a little, you already know that my husband is rarely nostalgic about food he had as a child. Its not that he doesn’t like the food he ate growing up, its just … Continue reading

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Stephanie’s Pasta e Fagioli

Hey there! You will love my very easy recipe for Pasta e Fagioli. It’s so delicious most notably because of the garlic, creaminess of the white kidney beans and parmesan cheese. Its rustic looking, made with unevenly broken spaghetti, and when you eat … Continue reading

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The Best Cauliflower Pizza Crust

Hey there! Why would I, a carb-worshiper, make a cauliflower pizza crust? Because its delicious but also because my husband is doing a sort of Paleo diet so he can’t have bread. (omg) Needless to say, coming up with totally carb-free dinners … Continue reading

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Dad’s Chickpeas and Pasta

Hello all, All my life, my dad made chickpeas in one form or another – either on their own, boiled in seasoned water or with pasta. I wouldn’t even touch it; it just didn’t appeal to me but now I … Continue reading

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