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Christmas Tree Spinach & Cheese Breadsticks

The christmas tree, an iconic holiday symbol! So much so that we even make foods that look like them 🙂 My take is a Breadstick Tree stuffed with a filling that’s akin to a very spinach-ey spinach dip with cream cheese, parm & your favourite melty cheese. So you know it’s gotta be delicious, right?…
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Fall in love with every bite – Apple Cider Whoopie Pies

It’s officially apple season, which is, according to me, the best time of year. Apple desserts are so complete. When I think of my favourite ones, I think – Tart, sweet, flakey, warm, comforting! Basically, they’re everything. This recipe uses apple a little differently. The flavour and essence of them are baked into this soft…
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The Best Cuban Sandwiches with Slow-Roasted Mojo Pork Shoulder

Since spending a lot of time in Miami last year, I developed an obsession for Cuban sandwiches. At first, I was dubious. I just didn’t get the mix of braised pork and deli ham. Whyyy”, I thought to myself. Have one or the other! Not sure what I’m talking about yet? Let me explain. It’s…
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Easy Chocolate Oreo Ice Cream (no-churn)

Whenever I think of someone yelling “Ice creeaaaaam!!!” I can’t help but think of Eddie Murphy’s Raw and that makes me happy. Ice cream makes most people happy, in whatever form it is presented. This easy, no-churn chocolate Oreo ice cream so creamy and oh-so chocolatey and not overly sweet. It’s a taste and roll…
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Nectarines,Serrano Ham and Blue Cheese with an Agrodolce Vinaigrette

A cheese and charcuterie platter or a salad you don’t need to toss? I say it’s a new member of the family! Fancy cured ham , funky cheese and and juicy delicious fruit with a pleasingly peppery – honey agrodolce dressing. All you need to make this salad amazing is to get the most fragrant…
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Crispy Zucchini Blossoms, stuffed with Mozzarella and Anchovies

Originally posted on vanillabeanonline.blogspot.com on Sunday, July 31st, 2011 Hello again I made the most awesome fried, stuffed zucchini flowers this weekend! They’re often prepared dipped in batter, deep fried and with a sprinkle of salt. That’s how my Grandmother, Nonna Rosina made them. They have a delicate flavour that goes well with just about…
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Salmon Poke Bites

I love poke bowls but I think I like these poke bites even better! They’re basically fun-sized where all of best and tastiest parts of a Poke bowl get condensed into a mini size, and who doesn’t love that? They’re filling enough to eat about 3 or a 4 as a main, they make a…
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Sicilian Citrus Olive Oil Cake

This is the only olive oil cake recipe you will need! It’s bright with citrus flavour, with just the right amount of sweetness and will stay fresh for days! In fact, most often, if the balance is just right, an olive oil cake will taste even better the following day and the day after that;…











