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Brown Sugar and Dijon Glazed Ham
Easter is approachin’ so I whipped out my usual go-to recipe for glazed ham! It’s sticky, sweet and crispy on the outside and juicy and tender on the inside. So lip smackingly delicious and satisfying that I am now asked to make it every year. If you’ve got leftovers, you can eat it cold or…
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Scotch Eggs
The perfect little snack, a jammy soft-boiled egg within a tasty sausage layer that’s breaded and fried until crispy and golden. I mean, it doesn’t get better than that. Give this English picnic snack a try! I see this served with a fresh side salad or as part of your weekend brunch spread that includes…