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Sticky Pomegranate Pigs in Blankets with Bacon and Roasted Pistachios
AKA, my family’s favourite hors d’oeuvre when they come to my place. Yes, the charcuterie board is delicious, packed with great cheeses and all the fixings but it’s the Pigs in Bacon Blankets that I can never seem to make enough of. Thankfully, they’re so quick and easy to prepare that they’re honestly a pleasure…
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Brown Sugar and Dijon Glazed Ham
Easter is approachin’ so I whipped out my usual go-to recipe for glazed ham! It’s sticky, sweet and crispy on the outside and juicy and tender on the inside. So lip smackingly delicious and satisfying that I am now asked to make it every year. If you’ve got leftovers, you can eat it cold or…