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Nonna Rosina’s Ciambotta
Nonna Rosina’s Ciambotta A Southern Italian Stew with Potato, Zucchini Stew & Poached Eggs Our version of this classic peasant dish from the province of Potenza in southern Italy where my mother’s side of the family is from. Growing up I loved to tear the thick crusty bread apart and dip it into the stew, […]
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Mom’s Quick Poached White Fish with Peppers & Zucchini
You can’t get quicker than this when it comes to making a healthy home cooked meal from scratch. How does 20 minutes cook time sound with 5 minutes of prep? Sounds good to me. The fish is poached in a delicate tomato broth with peppers, onions and garlic. So simple and so flavorful! You can […]
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Easy Salmon Onigiri
Onigiri are Japanese stuffed rice balls, usually pressed into a triangular in shape with a number of filling options like cooked salmon, raw salmon or tuna, canned tuna or mushrooms to name a few. I always have leftover roasted salmon so I decided to make them using that although I can’t wait to try making […]
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Detroit-Style Pizza
This style of pizza, thick and pillowy on the inside with a golden crispy crust just isn’t as popular as it should be, especially here in Canada! Although, I have never been to Detroit, I know this pizza. I like to call it Nonna pizza because both my grandmothers and many other grandma’s I know, […]
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DECADENT CHOCOLATE SOUFFLÉ CAKE
We’ve got your holiday dessert needs covered! This deliciously decadent chocolate soufflé cake is light with an intensely chocolatey gooey center. Plus, it’s easy to make! There’s only 1 tablespoon of flour, which can be omitted completely if you like or substitute with a gluten-free option. I add about 3 tablespoons of freshly brewed espresso […]
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Mom’s Lasagna
There are so many great ways to make Lasagna and I love them all but this recipe in particular obviously holds a special place in my heart, and stomach and is beloved by the whole family. In fact, if anyone else but my mom makes the Christmas Lasagna, you will hear a few low grumbles […]
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Eggplant Stuffed with Rice, Dried Figs & Feta
When I try developing recipes, they don’t always pan out because that is the nature of experimentation but then, there are these moments, like today, when I just hit it right out of the park! This puts wind in my sails! The flavours – This dish is savoury because addition of tomato, a little sweet […]
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Spaghetti a la Nerano
If you’re a lover of food, specifically Italian food, you may have heard murmurs of this dish. If you have, it’s probably because of Stanley Tucci. In his book “Taste” (which is a great read or listen by the way. He narrates, which makes it even greater), he raves about the dish, “raves” may be […]
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Stephanie’s Tiramisu
Tiramisu, a classic Italian dessert, is light, creamy and coffee flavoured, what’s not to love especially for a coffee addict such as myself. So many variations of Tiramisu exist but this one has got to be my favourite as it’s made with a delicious zabaglione/mascarpone mixture folded into whipped cream. The resulting cream is delicious […]
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Blistered Green Beans with Brown Butter Vinaigrette
Print Recipe Blistered Green Beans with Brown Butter Vinaigrette Course Party Food, Side Dish Cuisine American Keyword easy Servings Course Party Food, Side Dish Cuisine American Keyword easy Servings
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Vanilla Ginger Pear Crostata
This pear crostata, pie, galette, or whatever you want to call it, is just so incredibly delicious and couldn’t be more perfect for fall. If you love apple pie, then you will undoubtedly love this. Pears are to me, earthy and sweet and go naturally well with vanilla. The ginger and lemon serve to provide […]
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My 2011 Tiramisu Post – Two cookies compete!
This post was coopied directly from my original site on Blogger.com. I used to write exactly what I thought and with such enthusiasm! lol Enjoy! Hello, I recently bought Gourmet Magazine on my last trip to the grocery store. I don’t usually buy it because I’ve got countless cookbooks and I also receive Food Network […]
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Scotch Eggs
The perfect little snack, a jammy soft-boiled egg within a tasty sausage layer that’s breaded and fried until crispy and golden. I mean, it doesn’t get better than that. Give this English picnic snack a try! I see this served with a fresh side salad or as part of your weekend brunch spread that includes […]
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Butternut Squash Lasagna
Print Recipe Butternut Squash Lasagna Course Main Dish Cuisine Italian Keyword Difficulty- Moderate Servings People Course Main Dish Cuisine Italian Keyword Difficulty- Moderate Servings People
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Miso Glazed Black Cod
Black cod: My new favourite way to get in my Omega 3’s. It is a mild tasting white fish, with the perfect texture; firm, moist and flaky. Also, you can’t deny, its darn gorgeous! That lovely caramelized top is achieved with a mixture of white miso paste, brown sugar, sesame oil and Mirin; a combination that adds […]
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Curry in a Hurry (V, GF)
This dish is saucy, creamy and a little spicy. The cauliflower, potato and chickpeas are soft, warm and comforting. Serve over white rice if desired and definitely serve with warm Naan bread! Yes, you’ve entered Carb Town, sorry. Serves 4 if serving with rice. Ingredients: 1 small head of Cauliflower cut into very small flowerets […]
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Zoodles with Almond Butter Sauce
Lets begin… Zoodles?? (my spell checker is in disbelief. It keeps changing the word to “noodles”) Zoodles : Spaghetti style noodles made from zucchini, using a Spiralizer Facts: Vegetarian recipe, Gluten Free, Vegan & Raw. It’s super healthy; super delicious Hello there! So, here is another recipe that was so delicious & so simple to prepare […]
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Restaurant L’Express, à Montréal
Restaurant L’Express http://www.restaurantlexpress.ca/ I am told that when this restaurant opened in 1980, it was a success from the get-go and it is obvious why. From when you walk through the door, you feel like you have walked into another era like the 40’s and in some other place…like Paris perhaps. Maybe its the classic […]
