Tag Archives: easy recipe

Roast Chicken with Bread and Arugula

Hey everyone! The Barefoot Contessa has done it again! For those that follow my blog a little, This roast chicken recipe is as delicious and easy to make as her Slow-Roasted Filet of Beef recipe; therefore, it’s a keeper.  Not only will it … Continue reading

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Miso Glazed Black Cod

  Black cod: My new favourite way to get in my Omega 3’s.  It is a mild tasting white fish, with the perfect texture; firm, moist and flaky. Also, you can’t deny, its darn gorgeous! That lovely caramelized top is achieved … Continue reading

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Zoodles with Almond Butter Sauce

  Lets begin… Zoodles?? (my spell checker is in disbelief. It keeps changing the word to “noodles”) Zoodles : Spaghetti style noodles made from zucchini, using a Spiralizer Facts: Vegetarian recipe, Gluten Free, Vegan & Raw. It’s super healthy; super delicious Hello … Continue reading

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Lazy Lasagna with Ricotta and Spinach

Hey there, The longest I can go without pasta is about a month and then I lose my mind. Most Italians reading this are probably thinking “A month? Are you crazy?!?” I get it but I really try to avoid pasta as … Continue reading

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Salmon Burgers (egg & breadcrumb free)

Hey there! My summer-bod, healthy-eating hasn’t even started yet and I’m already fed up of making salmon filets in the usual way. In fact while sitting at work yesterday I was pouting, like a child at the prospect of having … Continue reading

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Bibimbap Salad

Hello there! My husband is participating in a weight loss competition at the office so I am trying to support him by making low-fat, low-gluten meals that contain as many nutrients as possible. We have been eating better for a … Continue reading

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Overnight French Toast

Once your casserole is prepped, place in the refrigerator for a minimum of 2 hours or overnight. All of the liquid and delicious flavours will be absorbed by the bread & ready to bake 🙂 For Easter this year, I … Continue reading

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Delicious Paleo Banana Pancakes (GF)

  Hello there! Thank you for stopping by. Let me start off by saying once again that I have not gone Gluten-Free or Paleo and I sure as hell ain’t going Vegan but I do like to visit sometimes. So … Continue reading

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Fried Ravioli

Hey there! I see my parents almost every Sunday evening and we usually go to Gigi’s, a local pizza joint here in the West Island. However, on this occasion we ate at my place. I hate breaking routine. Especially when it means … Continue reading

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Warm Chickpea Salad with Fresh Mint & Yogurt

  I just got the second cookbook from the Bakopoulos sisters called “Back to the Beginning” and I could not be more psyched to dive in! Their first cookbook, Around the Greek Table is my #1 , all time favourite … Continue reading

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Easy Chicken Fried Rice

  Hello all! If you’ve followed my blog a little, you already know that my husband is rarely nostalgic about food he had as a child. Its not that he doesn’t like the food he ate growing up, its just … Continue reading

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Stephanie’s Pasta e Fagioli

Hey there! You will love my very easy recipe for Pasta e Fagioli. It’s so delicious most notably because of the garlic, creaminess of the white kidney beans and parmesan cheese. Its rustic looking, made with unevenly broken spaghetti, and when you eat … Continue reading

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Zucchini and Goat Cheese Tart

Hello there! Hope you are enjoying the holidays, spending time with family, friends and eating a lot of good food. We certainly did. One of my contributions to this Christmas’ fare at my Aunt’s house was this Zucchini and Goat Cheese … Continue reading

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Kale Pesto – The King of Pestos

I always struggle to find ways to incorporate Kale into my diet. There’s only so much Kale salad and kale chips and smoothies you could have and I’ve never really been blown away to be honest. I’ve always ingested it as a … Continue reading

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Fancy-pants Soppressata and Gruyere in Puff Pastry

  I say “fancy-pants” because there’s just nothing more posh to me than puff pastry or good heavens, Gruyère cheese! Although, in reality, it’s just a classy salami and cheese sandwich. I actually went a slight bit rustic by leaving it … Continue reading

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Vanilla-Sage Cornbread

  Hello there, It’s Oct 7th so Happy Birthday to me! This recipe was a delicious gift to myself and now also for you! Hope you try it. I began a love-affair with cornbread years back when my husband and I … Continue reading

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Mex-Itali Stuffed Cubanelle Peppers

Hey there! I saw some gorgeous Cubanelle peppers at Mourelatos and thought I’d find a recipe for them. Despite their name, they are Italian chill peppers. They are delicious, fresh tasting with just a tiny bit of heat and have a slightly … Continue reading

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Mediterranean Spinach and Tenerumi pie with Dill and Feta

Education break! Ok… What are Tenerumi? They are the mild and tender leafy greens from the cucuzza plant. A cucuzza plant produces pumpkin or squash. The leaves or tender greens of the plant are very popular in Sicilian cuisine – a … Continue reading

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Healthy and Hearty Chicken n’ Dumpling soup

Hello all, I’ve tried a great recipe today. I found it courtesy of foodnetwork.com in the healthy recipe section. It is healthy greatly because it calls for chicken breast only rather than dark meat & bones which are traditionally used in classic … Continue reading

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Baked Pretzel Chicken Tenders with Honey Mustard dip

You will love these!  Pretzles are so flavourful that no additional seasoning is required and with the honey-mustard dip, it just satisfies all cravings – salty, sweet, crunchy with the juicy warm chicken on the inside. This recipe is family and figure-friendly … Continue reading

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