Roasted Heirloom Tomato Pie

When tomatoes are in season and at their peak of deliciousness, I try to use them in as many ways as possible. My favorite are the heirloom variety, especially those larger red ones that have more flesh on the inside, meaning they have a lot less seeds and jelly than you’d find in a regular…

Wine-Braised Chicken with Artichoke Hearts

The weeknight-friendly dinner that’s pretty enough if someone suddenly declares that they’re going to pop in for supper on a weeknight 😉 Have this recipe in your arsenal, just in case! It’s also pretty and delicious enough to serve your guests on the weekend when you’d rather be obsessing over your table setting and wine…

Giada’s Eggplant Timbale

Watch my instagram highlight for a step by step view of how I made it! @vanilla_bean_montreal Print Recipe Giada’s Eggplant Timbale A Timbale or Timballo depending where you are from, is essentially a pasta or rice pie made in a springform pan. Traditionally the exterior crust is comprised of a thin bread crust, commonly filled…