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Christmas Tree Spinach & Cheese Breadsticks
The christmas tree, an iconic holiday symbol! So much so that we even make foods that look like them 🙂 My take is a Breadstick Tree stuffed with a filling that’s akin to a very spinach-ey spinach dip with cream cheese, parm & your favourite melty cheese. So you know it’s gotta be delicious, right?…
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The Best Cuban Sandwiches with Slow-Roasted Mojo Pork Shoulder
Since spending a lot of time in Miami last year, I developed an obsession for Cuban sandwiches. At first, I was dubious. I just didn’t get the mix of braised pork and deli ham. Whyyy”, I thought to myself. Have one or the other! Not sure what I’m talking about yet? Let me explain. It’s…
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“The Bear” French Omelet, My Way
Ok first off, if you haven’t seen the show “The Bear”, you must! It’s a show based on a chef, nicknamed Bear (derived from his family name), his family restaurant, the chaos that ensues and the importance of friendship, hard work and perseverance. How’s that for a quick summary? Anyway, the sous-chef makes a French…
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Nectarines,Serrano Ham and Blue Cheese with an Agrodolce Vinaigrette
A cheese and charcuterie platter or a salad you don’t need to toss? I say it’s a new member of the family! Fancy cured ham , funky cheese and and juicy delicious fruit with a pleasingly peppery – honey agrodolce dressing. All you need to make this salad amazing is to get the most fragrant…
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Butternut Squash Lasagna
Print Recipe Butternut Squash Lasagna Course Main Dish Cuisine Italian Keyword Difficulty- Moderate Servings People Course Main Dish Cuisine Italian Keyword Difficulty- Moderate Servings People
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Roasted Heirloom Tomato Pie
When tomatoes are in season and at their peak of deliciousness, I try to use them in as many ways as possible. My favorite are the heirloom variety, especially those larger red ones that have more flesh on the inside, meaning they have a lot less seeds and jelly than you’d find in a regular…