Roasted Heirloom Tomato Pie

When tomatoes are in season and at their peak of deliciousness, I try to use them in as many ways as possible. My favorite are the heirloom variety, especially those larger red ones that have more flesh on the inside, meaning they have a lot less seeds and jelly than you’d find in a regular…

Dad’s Chickpeas and Pasta

Hello all, All my life, my dad made chickpeas in one form or another – either on their own, boiled in seasoned water or with pasta. I wouldn’t even touch it; it just didn’t appeal to me but now I realize what I’ve been missing all these years! He gave me a small bowl for…

All-baked Eggplant Parmesan

          Hello all, (Updated Nov 20th 2018) This week, instead of scouring the internet for new recipes, I decided to leaf through my first recipe binder. It’s a collection of recipes I wanted to try back when foodnetwork.com was still new, along with recipes from family and friends. One that caught my…