Roasted Heirloom Tomato Pie

When tomatoes are in season and at their peak of deliciousness, I try to use them in as many ways as possible. My favorite are the heirloom variety, especially those larger red ones that have more flesh on the inside, meaning they have a lot less seeds and jelly than you’d find in a regular…

Winter Crunch Salad

A delicious robust salad that can totally withstand dressing and become even more delicious as it sits so it’s an ideal make-ahead recipe! Each ingredient offers its own flavour and contrasting notes; the bright tang from the apples, spice from the dijon, toastiness from the seeds and nuttiness of the parmesan, to name a few….

Baked Italian Chicken Wings

  Hello there! I made this really easy, very flavourful and frankly, exciting dinner tonight and wanted to share. These chicken wings are so irresistible! It’ll be really hard to control yourself around these; delicately salted, with a parmesan, garlic and herb sauce brushed over deliciously crispy wings, glistening on their platter, waiting to be savoured. I cannot…

Dad’s Chickpeas and Pasta

Hello all, All my life, my dad made chickpeas in one form or another – either on their own, boiled in seasoned water or with pasta. I wouldn’t even touch it; it just didn’t appeal to me but now I realize what I’ve been missing all these years! He gave me a small bowl for…