General Tso’s Chicken – Quick + Oven baked

Hello there, You know when you eat something for supper that is so good that you happily pack up the leftovers in anticipation for the next day? Then the next morning you are sitting there, drumming your fingers on your desk at work, counting the hours and minutes until lunch time. OMG! How can it still be 11:55!?  That was me…

Mex-Itali Stuffed Cubanelle Peppers

Hey there! I saw some gorgeous Cubanelle peppers at Mourelatos and thought I’d find a recipe for them. Despite their name, they are Italian chill peppers. They are delicious, fresh tasting with just a tiny bit of heat and have a slightly thinner flesh than bell peppers. They are also sometimes called Italian frying peppers. I can’t really…