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Tiramisu Martini
TIRAMISU… but MAKE IT a COCKTAIL! Think dessert meets Happy Hour! It’s smooth, dreamy, and dangerously easy to love. Sip by sip, it’s cocktail hour…any time of day!
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Marinated Beans with Whipped Feta
EFFORTLESS, FLAVOURFUL, and a little FANCY… This is one of those dishes that feels like you’ve put in way more effort than you actually did…
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Antipasto Salad Tower
KITCHY… CRUNCHY…OUTRAGEOUS… So, this is not your average salad. It’s a showstopper, mixed in with all kinds of Italian Antipasto deliciousness.
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Nonna’s Swiss Chard and Beans
A HEARTY CLASSIC, from NONNA’S KITCHEN… The epitome of peasant food, which we all know is the best food & the Mediterranean diet. This dish is a nod to my Nonna’s kitchen.
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Perfectly Pink Pasta
The colour of this pasta sauce is unbelievable! Vibrant! Almost un-natural, but it is all-natural and despite it being almost too pretty to eat, it’s too delicious not to. With a few simple ingredients, you can make this show-stopper of a dish. I made it for Valentine’s Day of course! Could anything be more perfect?…
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Harissa Roasted Cauliflower with Tahini-Honey Vinaigrette
Cauliflower just got really exciting 🤯. This easy & healthy recipe is so addictive, so flavourful you will have to restrain yourself from eating the whole bowl. The tahini by The Tahini Goddess (truly the best!), makes the vinaigrette creamy add imparts a lightly nutty flavour. We used the Caesar flavour but the Classic or…
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Sticky Pomegranate Pigs in Blankets with Bacon and Roasted Pistachios
AKA, my family’s favourite hors d’oeuvre when they come to my place. Yes, the charcuterie board is delicious, packed with great cheeses and all the fixings but it’s the Pigs in Bacon Blankets that I can never seem to make enough of. Thankfully, they’re so quick and easy to prepare that they’re honestly a pleasure…
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The Best Gemelli with Pesto, Potatoes and Roasted Artichokes
It just doesn’t get much easier than this recipe and it has now become one of my favourite pasta dishes in my repertoire. It doesn’t require many ingredients and is super quick to prepare. Pesto is the main flavouring component here. We love the Kirkland brand from Costco. It just makes everything better, doesn’t it?…
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Boxing Day Panettone French Toast with Chocolate and Bananas
I say Boxing Day but for some, the big family breakfasts are on Christmas morning. Either way, this is one you’ve gotta try! It’s crispy on the outside and soft and melty with chocolate on the inside! It’s is easy, no fuss and feeds about four. If you’ve been gifted a panettone, this is a…
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Easy Tiramisu Snowball Cookies
Holiday cookies and Tiramisu (in my home) were a tradition all my life. So this year I thought I’d combine the two and make my version of Bon Appetit’s Tiramisu Snowball cookies. This is a great follow up to my Baklava Cookies which also take a beloved dessert recipe and transforms them into cookies –…
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My Obsession – Calabrian Chili Butter Eggplant & Crispy Chickpeas
The following recipe is my current obsession as stated in the title. I discovered it scrolling through my feed on Instagram and something about it stopped me in my tracks. Part of it may have been the author, Justine Doiron’s calming voice. I could listen to her narrating her posts all day. I tried it…
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Rosemary Chicken Meatballs with Orzo
Maybe it’s my Italian upbringing but meatballs are my favourite comfort food, especially when paired with orzo, everyone’s new favorite pastina shape. This rendition of the popular duo is easy & quick to make, perfect for a weeknight. It’s saucy without being heavy, the meatballs are tender and flavourful with the addition of oil-packed sun…
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Juicy Lime & Cilantro Chicken Thighs
This quick marinade containing Lime, garlic, cilantro and a touch of honey hits all the notes we want in a piece of chicken. It’s bright, garlicky, and fresh with a touch of honey for sweetness that also promotes more caramelization which means more flavour. What I like about this is that it pairs equally well…
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Big Mac Smash Burger Tacos
Sorry, what now? Yup this recipe has gone viral on every single platform and because I like Big Macs, Smash Burgers and Tacos, I obviously had to jump on the bandwagon. The great news is that the hype was real! The recipe I have right here for Big Mac sauce tastes like the real thing…
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Nectarines,Serrano Ham and Blue Cheese with an Agrodolce Vinaigrette
A cheese and charcuterie platter or a salad you don’t need to toss? I say it’s a new member of the family! Fancy cured ham , funky cheese and and juicy delicious fruit with a pleasingly peppery – honey agrodolce dressing. All you need to make this salad amazing is to get the most fragrant…
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Sweet Chili Chicken Bites
This recipe was inspired by my new favourite restaurant in Miami called Uchi. Man, was it good and the stand-out menu item they had was the fried chicken bites, made with thighs, the best part in my opinion. They were drizzled with this sweet chili sauce and served with thinly sliced cucumber and pickled carrot…
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Clam Frites
& Lemony Old Bay Mayo Clams with Fries, the perfect recipe for your next cookout! The idea with this is that you steam clams with garlic, shallot, olive oil and white wine + a secret ingredient 😉 , which creates the most flavorful broth. Then you add a bunch of fries to the bowl of…
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Salmon Poke Bites
I love poke bowls but I think I like these poke bites even better! They’re basically fun-sized where all of best and tastiest parts of a Poke bowl get condensed into a mini size, and who doesn’t love that? They’re filling enough to eat about 3 or a 4 as a main, they make a…
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Andre’s Favourite Mushroom Pasta
This mushroom pasta is so perfect for summer. For one, It’s perfectly balanced; the mushrooms offer a satisfyingly meaty texture, you get loads of flavour (umami) from the few choice ingredients and a touch of creaminess from the sauce that coats and clings to every noodle. It’s totally addictive and scores every time! Oh, and…
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Hibiscus & Mezcal Pitcher Cocktails
Hey all! I’ve got your new favourite summer cocktail right here! I rarely share cocktail recipes so you know it’s gotta be good! It’s easy to make, it’s bright, a little sweet and tart with a touch of smokiness from the Mezcal. Plus, its got Tajin and raw sugar rim that compliments the flavours in…