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Crispy Zucchini Blossoms, stuffed with Mozzarella and Anchovies
Originally posted on vanillabeanonline.blogspot.com on Sunday, July 31st, 2011 Hello again I made the most awesome fried, stuffed zucchini flowers this weekend! They’re often prepared dipped in batter, deep fried and with a sprinkle of salt. That’s how my Grandmother, Nonna Rosina made them. They have a delicate flavour that goes well with just about…