Stephanie M.
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Category Archives: vegetarian recipe
Mini Post! Creamy Dill Dressing
Hello there! Here’s a really easy recipe for creamy dill dressing. Last night, I doloped it over smoked salmon and fingerling potato salad. It’s so versitile! Drizzle it over some grilled shrimp, seafood salad or cooked fish such as trout or salmon. While … Continue reading
Posted in Breakfast / Brunch, Dinner, Egg free, Gluten-free, Recipe, vegetarian recipe
Tagged Chicken, creamy dill dressing, fresh dill, garlic, Recipe, seafood, sour cream, sour cream dill dressing
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Farro Salad with Arugula and Goat Cheese over Beet Hummus
Hello there! I tried this gorgeous salad at a recent event I attended at Appetite for Books, a lovely, aptly named cookbook store in Westmount where you can attend either a traditional cooking class or a private dinner for … Continue reading
Posted in appetizer, Breakfast / Brunch, Dinner, Egg free, Recipe, Side Dish, Vegetable Recipe, vegetarian recipe
Tagged Ancient grain, anti-inflammatory foods, antioxidant food, antioxidant salad, appetite for books recipe, appetizer, arugula, b vitamins, beet hummus, beets, best salad course, dinner party food, faro ancient italian grain, farro, feta cheese, goat cheese, healthy recipe, hearty vegetarian salad, lunch food, pretty food, vegetarian recipe, vitamin rich food, vitamin rich salad
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Chickpea Bolognese and Pasta (V)
Hello there, I often try to go meatless with my pasta sauces and I always feel like there’s something missing…Oh yeah. It’s sausage. So you will understand my hesitancy when I came across this recipe in my new Thug Kitchen cookbook … Continue reading
Posted in Dinner, Egg free, Recipe, Vegetable Recipe, vegetarian recipe
Tagged best chickpea pasta sauce, chickpea bolognese, healthy, healthy pasta dish, thug kitchen, thug kitchen 101 chickpea bolognese, thug kitchen chickpea bolognese, vegan chickpea bolognese, vegan chickpea sauce, vegan italian recipe, vegan pasta dish, vegetarian pasta sauce
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Curry in a Hurry (V, GF)
Have I lost you already?!? I can imagine that some friends and family have not even made it to this line, they saw “curry” and bypassed the email. “What’s she thinking?” then… “DELETE!” . My (Sicilian) father probably shut down his whole … Continue reading
Posted in Dinner, Egg free, Gluten-free, Recipe, Vegetable Recipe, vegetarian recipe
Tagged cauliflower, cauliflower potato and chickpea curry, chickpeas, creamy veggie curry, curry in a hurry, delicious vegetarian curry, easy indian curry, easy vegetarian indian curry, fit for foodies, healthy recipe, indian recipe, potato, quick and easy, quick week night recipe, red curry paste, vanilla bean curry in a hurry, vanilla bean online curry, vanilla bean online curry in a hurry, vegetarian curry, vegetarian recipe, yellow curry
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Zoodles with Almond Butter Sauce
Lets begin… Zoodles?? (my spell checker is in disbelief. It keeps changing the word to “noodles”) Zoodles : Spaghetti style noodles made from zucchini, using a Spiralizer Facts: Vegetarian recipe, Gluten Free, Vegan & Raw. It’s super healthy; super delicious Hello … Continue reading
Posted in Dinner, Egg free, Gluten-free, Recipe, Side Dish, Vegetable Recipe, vegetarian recipe
Tagged almond butter sauce, asian almond butter sauce, dinner, easy recipe, egg free gluten free, egg free vegetarian recipe, fit for foodies, healthy recipe, low fat, quick and easy, Recipe, soy sauce, spiralizer recipe, Tamari, vegan, vegetarian recipe, zoodles with almond butter sauce, zucchini, zucchini noodles with almond butter sauce
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Bibimbap Salad
Hello there! My husband is participating in a weight loss competition at the office so I am trying to support him by making low-fat, low-gluten meals that contain as many nutrients as possible. We have been eating better for a … Continue reading
Delicious Paleo Banana Pancakes (GF)
Hello there! Thank you for stopping by. Let me start off by saying once again that I have not gone Gluten-Free or Paleo and I sure as hell ain’t going Vegan but I do like to visit sometimes. So … Continue reading
Fried Ravioli
Hey there! I see my parents almost every Sunday evening and we usually go to Gigi’s, a local pizza joint here in the West Island. However, on this occasion we ate at my place. I hate breaking routine. Especially when it means … Continue reading
Warm Chickpea Salad with Fresh Mint & Yogurt
I just got the second cookbook from the Bakopoulos sisters called “Back to the Beginning” and I could not be more psyched to dive in! Their first cookbook, Around the Greek Table is my #1 , all time favourite … Continue reading
Posted in Dinner, Gluten-free, Recipe, Side Dish, Vegetable Recipe, vegetarian recipe
Tagged allspice, around the greek table, back to the beginning, bakopoulos sisters, bean salad, chickpea salad, chickpeas, cumin seeds, easy recipe, gluten free chickpea salad, gluten free side dish, greek sisters, healthy recipe healthy side dish, mediterranean recipe, quick and easy recipe, vegetarian recipe, warm chickpea salad
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Stephanie’s Pasta e Fagioli
Hey there! You will love my very easy recipe for Pasta e Fagioli. It’s so delicious most notably because of the garlic, creaminess of the white kidney beans and parmesan cheese. Its rustic looking, made with unevenly broken spaghetti, and when you eat … Continue reading
Posted in Dinner, Recipe, Vegetable Recipe, vegetarian recipe
Tagged broken spaghetti, carbs galore, comfort food, david rocco, easy recipe, healthy recipe, itailian comfort food, italian vegetarian recipe, nonna's pasta e fagioli, pasta and fagioli, Pasta e fagioli, rustic italian dish, vegetarian recipe, weeknight recipe, white kidney beans
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Dad’s Chickpeas and Pasta
Hello all, All my life, my dad made chickpeas in one form or another – either on their own, boiled in seasoned water or with pasta. I wouldn’t even touch it; it just didn’t appeal to me but now I … Continue reading
Nonna Rosina’s Ciambotta; Potato and Zucchini Stew with Poached Egg
Nonna Rosina’s Ciambotta or Potato & Zucchini Stew with Poached egg Ciambotta is a classic peasant dish from the province of Potenza in southern Italy. Growing up I loved to tear the thick crusty bread apart and dip it into … Continue reading
Posted in Food Articles, Gluten-free, Vegetable Recipe, vegetarian recipe
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April’s Swiss Chard with Olive Oil
Hey there! Following my last post about the too-amazing-for-words Tunnel of Fudge cake, I felt I needed to go lighter in this one….a lot lighter. So, I made April Bloomfield’s super simple Swiss Chard with Olive oil. She is my … Continue reading
Bay House Mashed Green Plantains
Hey there! Being of Italian descent, this post sure feels like it comes out of left field for me. Previous thoughts : Plantains…we don’t eat them. We just know that they look like bananas but cannot be eaten as such. We also know … Continue reading
Eggplant and White Bean “Meatballs”
Hey there! Let me start off by saying this is not a betrayal of classic meatballs. These beauties are truly and undeniably delicious, plus they’re easy to make. You won’t miss the meat, I promise. These eggplant and white bean ‘meatballs’ … Continue reading
On the grid – Savoury Vegetable Waffles
I needed the waffles to be square, you understand? SQUARE. with deep pockets! Other shapes are for fake waffles, everybody knows that. Continue reading
Posted in Breakfast / Brunch, vegetarian recipe
Tagged baby spinach, basil leaves, bell pepper, breakfast food, healthy waffles, lean waffles, lunch food, scallions, shredded cheddar, shredded mozzarella, shredded zucchini, Vegetable waffles, vegetarian dish, vegetarian recipe, veggie waffles, veggo waffles, zucchini
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Kale Pesto – The King of Pestos
I always struggle to find ways to incorporate Kale into my diet. There’s only so much Kale salad and kale chips and smoothies you could have and I’ve never really been blown away to be honest. I’ve always ingested it as a … Continue reading
Posted in Dinner, Vegetable Recipe, vegetarian recipe
Tagged easy recipe, easy week night dinner, emma, gluten free, gluten-free gnocchi, gnocchi, healthy recipe, kale, kale pesto, olive-oil, parmesan cheese, pecorino romano, pesto, pine nuts, super food, toasted pine nuts, vitamix blender
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Marilou’s Make-ahead Breakfast Burritos (Burritos Matin)
*Recette en Francais inclus* I’m not done with Marilou’s book yet. She’s great at this recipe thing. I am of course referring to Marilou Bourdon and her cookbook, Trois Fois Par Jour. Her recipes are easy, no fuss and contain ingredients … Continue reading
Posted in Breakfast / Brunch, Snack food, vegetarian recipe
Tagged black bean, black bean egg and cheese burrito, breakfast burrito, cheddar, egg burrito, gluten free breakfast burritos, make-ahead recipe, monterey jack, monterey jack shredded cheese, oregano, president's choice original tortillas, quick breakfast make ahead, scrambled egg, smoked paprika, trois fois par jour breakfast burrito, vegetarian
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Marilou’s Giant stuffed Pasta Shells alla Gigi
A friend of mine recommended that I check our this blog called Trois Fois Par Jour. Its by a local Quebecer – a multi-talented young woman named Marilou Bourdon. She is a singer/songwriter, cook, blogger and now, author. I subscribed … Continue reading
