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Crispy Zucchini Blossoms, stuffed with Mozzarella and Anchovies
Originally posted on vanillabeanonline.blogspot.com on Sunday, July 31st, 2011 Hello again I made the most awesome fried, stuffed zucchini flowers this weekend! They’re often prepared dipped in batter, deep fried and with a sprinkle of salt. That’s how my Grandmother, Nonna Rosina made them. They have a delicate flavour that goes well with just about…
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Zucchini Flowers – Stuffed and Fried
Finally! Hello again Marriage has sure kept me busy. I’ve had so little time after work to post recipes and honestly, I was in a bit of a rut. However today my luck has changed! I made the most awesome fried, stuffed zucchini flowers! They are edible zucchini blossoms. See the Wikipedia entry: http://en.wikipedia.org/wiki/Zucchini They…