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Easy Lasagna Rolls with Spinach, Ricotta and Prosciutto
I love the creamy comfort of the béchamel & nutmeg, the contrast of the fresh tasting marinara sauce and the slight saltiness of the Parmesan cheese and prosciutto. So simple to prepare and can be made ahead. Freeze before baking and then cook from frozen the day you want to serve it or prepare it […]
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Fried Ravioli
Hey there! I see my parents almost every Sunday evening and we usually go to Gigi’s, a local pizza joint here in the West Island. However, on this occasion we ate at my place. I hate breaking routine. Especially when it means I gotta do dishes on a Sunday night…ESPECIALLY when it means I gotta miss out […]