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Nonna Rosina’s Ciambotta
Nonna Rosina’s Ciambotta A Southern Italian Stew with Potato, Zucchini Stew & Poached Eggs Our version of this classic peasant dish from the province of Potenza in southern Italy where my mother’s side of the family is from. Growing up I loved to tear the thick crusty bread apart and dip it into the stew, […]
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Easy Lasagna Rolls with Spinach, Ricotta and Prosciutto
I love the creamy comfort of the béchamel & nutmeg, the contrast of the fresh tasting marinara sauce and the slight saltiness of the Parmesan cheese and prosciutto. So simple to prepare and can be made ahead. Freeze before baking and then cook from frozen the day you want to serve it or prepare it […]
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Lemon Ciambella
Hello everyone! It’s been a journey to make an authentic Ciambella. After scouring the internet and watching countless Italian recipe Youtubers, I finally got the right recipe to share with you all. Ciambella is the perfect coffee or snack cake, it’s not overly sweet or too soft where you would need a plate and fork […]
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All-baked Eggplant Parmesan
Hello all, (Updated Nov 20th 2018) This week, instead of scouring the internet for new recipes, I decided to leaf through my first recipe binder. It’s a collection of recipes I wanted to try back when foodnetwork.com was still new, along with recipes from family and friends. One that caught my […]