Tag Archives: vegetarian recipe

Roasted Cauliflower and Multicoloured Carrots on Savoury Chickpea Pancakes With Yogurt Sauce and Baby Lettuces

Once and a while I like to make a vegetarian meal but it has to be satisfying. Roasted vegetables seasoned with a smokey spice blend on a comforting chickpea pancake with a cool yogurt sauce, ticks all of the major … Continue reading

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Farro Salad with Arugula and Goat Cheese over Beet Hummus

  Hello there! I tried this gorgeous salad at a recent event I attended at Appetite for Books, a lovely, aptly named cookbook store in Westmount where you can attend either a traditional cooking class or a private dinner for … Continue reading

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Curry in a Hurry (V, GF)

  Have I lost you already?!? I can imagine that some friends and family have not even made it to this line, they saw “curry” and bypassed the email. “What’s she thinking?” then… “DELETE!” . My (Sicilian) father probably shut down his whole … Continue reading

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Zoodles with Almond Butter Sauce

  Lets begin… Zoodles?? (my spell checker is in disbelief. It keeps changing the word to “noodles”) Zoodles : Spaghetti style noodles made from zucchini, using a Spiralizer Facts: Vegetarian recipe, Gluten Free, Vegan & Raw. It’s super healthy; super delicious Hello … Continue reading

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Lazy Lasagna with Ricotta and Spinach

Hey there, The longest I can go without pasta is about a month and then I lose my mind. Most Italians reading this are probably thinking “A month? Are you crazy?!?” I get it but I really try to avoid pasta as … Continue reading

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Fried Ravioli

Hey there! I see my parents almost every Sunday evening and we usually go to Gigi’s, a local pizza joint here in the West Island. However, on this occasion we ate at my place. I hate breaking routine. Especially when it means … Continue reading

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Warm Chickpea Salad with Fresh Mint & Yogurt

  I just got the second cookbook from the Bakopoulos sisters called “Back to the Beginning” and I could not be more psyched to dive in! Their first cookbook, Around the Greek Table is my #1 , all time favourite … Continue reading

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Stephanie’s Pasta e Fagioli

Hey there! You will love my very easy recipe for Pasta e Fagioli. It’s so delicious most notably because of the garlic, creaminess of the white kidney beans and parmesan cheese. Its rustic looking, made with unevenly broken spaghetti, and when you eat … Continue reading

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On the grid – Savoury Vegetable Waffles

I needed the waffles to be square, you understand? SQUARE. with deep pockets! Other shapes are for fake waffles, everybody knows that. Continue reading

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All-baked Eggplant Parmesan

              Hello all, This week, instead of scouring the internet for new recipes. I decided to leaf through my first recipe binder. It’s a collection of recipes I wanted to try back when foodnetwork.com was … Continue reading

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Giada’s Vegetable “Meatloaf” with Checca sauce

Hello everybody, So, how’s 2014 treating you so far? I don’t know if its because I am in my mid 30’s now but this holiday season really affected my weight and I know that I didn’t eat more than in previous years.  I … Continue reading

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