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Thai-Inspired Shrimp and Shiitakes in a Coconut-Lemongrass Broth
When you want to cook to impress, this must be your go-to and you won’t believe how quick and easy it is to prepare. Think elegant, flavorful, fragrant, vibrant and comforting. You can serve this as an appetizer or as a main with a side of rice. I love how the rice soaks up all…
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“Fancy” Pernod Shrimp (Quick and easy)
Fancy Shrimp With Pernod Shrimp in Pernod is now my favorite way to eat this crustation these days! My dad makes this once and a while; it’s his specialty. I found this recipe on my previous Vanilla Bean blog site, “Classic Vanilla” 😉 I thought, “oh, yeah…this was really good!” What is Pernod, you ask? Pernod is…