Peach Crostata

This lovely peach crostata is an easy-to-make rustic pie that is perfect for summer when peaches are fully in season and at the peak of deliciousness. So there’s not much dressing up to do here, nothing fancy goes into it; the peaches do all the talking. Serve it “a la mode” with a complementry ice cream flavour like vanilla, caramel, cinnamon or whatever you think would work with this pie.

Peanut Butter and Jelly Sandwich Cookies

Hello there! I discovered this recipe in my early years of blogging, back in 2012 on a lovely food blog called Just a Taste. Peanut butter and jelly is one of my favorite combos; reminiscent of childhood, but in the form a grown-up cookie. You can make these with a 3″ round cookie cutter as…

Giada’s Eggplant Timbale

Watch my instagram highlight for a step by step view of how I made it! @vanilla_bean_montreal Print Recipe Giada’s Eggplant Timbale A Timbale or Timballo depending where you are from, is essentially a pasta or rice pie made in a springform pan. Traditionally the exterior crust is comprised of a thin bread crust, commonly filled…