Pork Loin Roast with Apples and Onions

How long has it been? I’ve missed you! At the request of some of my followers and also due to lack of time, I’ve been posting simple recipes directly on Instagram. People enjoy simply clicking on a pic and finding the recipe directly in the app. Apparently going to my profile and clicking on a…

Advertisements

Roasted Cauliflower and Multicoloured Carrots on Savoury Chickpea Pancakes With Yogurt Sauce and Baby Lettuces

Once and a while I like to make a vegetarian meal but it has to be satisfying. Roasted vegetables seasoned with a smokey spice blend on a comforting chickpea pancake with a cool yogurt sauce, ticks all of the major craving boxes for me. The chickpea pancake which is gluten and wheat free satisfies my unceasing…

Mini Post! Creamy Dill Dressing

Hello there! Here’s a really easy recipe for creamy dill dressing.  Last night, I doloped it over smoked salmon and fingerling potato salad. It’s so versitile! Drizzle it over some grilled shrimp, seafood salad or cooked fish such as trout or salmon. While I was prepping the rest of my dinner, I was dipping potato chips in it….

Baked Italian Chicken Wings

  Hello there! I made this really easy, very flavourful and frankly, exciting dinner tonight and wanted to share. These chicken wings are so irresistible! It’ll be really hard to control yourself around these; delicately salted, with a parmesan, garlic and herb sauce brushed over deliciously crispy wings, glistening on their platter, waiting to be savoured. I cannot…

Overnight Oats with Chia and Berries

Hello all, It has been a while and honestly, I’ve missed writing to you! Ever heard of overnight oats? They’re the best thing ever because it takes minutes to prepare, there’s no cooking involved, it’s healthy and super delicious! I hadn’t heard of this until recently when a friend of mine explained to me, in great…

Curry in a Hurry (V, GF)

  Welcome to today’s post! Curries have become Britain’s national dish! Did you know that? Not meat pies, mushy peas or fish and chips! Nope. Everyone “goes for a Curry” over there; after a night of drinking, before a night of drinking, during a night of drinking lol… Curry in Britain has become as common and beloved as pasta…

Zoodles with Almond Butter Sauce

  Lets begin… Zoodles?? (my spell checker is in disbelief. It keeps changing the word to “noodles”) Zoodles : Spaghetti style noodles made from zucchini, using a Spiralizer Facts: Vegetarian recipe, Gluten Free, Vegan & Raw. It’s super healthy; super delicious Hello there! So, here is another recipe that was so delicious & so simple to prepare…

Salmon Burgers (egg & breadcrumb free)

Hey there! My summer-bod, healthy-eating hasn’t even started yet and I’m already fed up of making salmon filets in the usual way. In fact while sitting at work yesterday I was pouting, like a child at the prospect of having  it for supper again and then EUREKA! I got an email from Pure Wow recipes…

Bibimbap Salad

Hello there! My husband is participating in a weight loss competition at the office so I am trying to support him by making low-fat, low-gluten meals that contain as many nutrients as possible. We have been eating better for a while now but we were a week away from his final weigh in so it was…

Avocado Baked Eggs

I’m sure, like me, you’ve seen avocado baked eggs all over the internet. I love eggs and avocados so I couldn’t wait to try. Eggs are not as high in cholesterol as once thought. They have amazing health benefits such as reducing the risk of breast cancer, they’re great for vision and they boost your…

Delicious Paleo Banana Pancakes (GF)

  Hello there! Thank you for stopping by. Let me start off by saying once again that I have not gone Gluten-Free or Paleo and I sure as hell ain’t going Vegan but I do like to visit sometimes. So what should you be focused on when trying to improve overall health? Reducing inflammation, healing your…

Warm Chickpea Salad with Fresh Mint & Yogurt

  I just got the second cookbook from the Bakopoulos sisters called “Back to the Beginning” and I could not be more psyched to dive in! Their first cookbook, Around the Greek Table is my #1 , all time favourite cookbook! The recipes are fantastic , easy to follow and the results will be as…

Cauliflower Fried “Rice”

This recipe is so easy, quick to prepare and really delicious! You don’t need to boil the cauliflower beforehand; just grate and sauté with all the usual great stuff that goes into traditional fried rice! Except for the rice of course. You won’t miss it, I promise. Yes, I know,  this is yet another recipe…

Easy Chicken Fried Rice

  Hello all! If you’ve followed my blog a little, you already know that my husband is rarely nostalgic about food he had as a child. Its not that he doesn’t like the food he ate growing up, its just that he doesn’t attach emotion to food like I do. Having said that though, he…

Claudia’s Fudgy Paleo Brownies

  Hello there! I’m crazy about brownies, especially the delicious & healthy kind. (Yes, they exist) Remember my Mind Blowing Black Bean Brownies ? Well, I now have another brownie recipe and it happens to be Paleo-friendly (Caveman approved)! These have a fudgey texture, made with 70% dark chocolate; without flour or processed sugar yet they can satisfy the…

April’s Swiss Chard with Olive Oil

Hey there! Following my last post about the too-amazing-for-words Tunnel of Fudge cake, I felt I needed to go lighter in this one….a lot lighter. So, I made April Bloomfield’s super simple Swiss Chard with Olive oil. She is my new favourite chef. The leaves were tender and glistening. The fresh garlic and fruity olive oil flavours…