-
Pandoro Christmas Tree
A Holiday Post! Isn’t it great when simple is beautiful and in this case, also delicious? You won’t believe how easy and quick this is to make even during the busiest holiday season! I love the buttery Pandoro, the tart fresh berries, the lightly lemony Mascarpone Cream and sweet blueberry compote! Visit my Instagram page […]
-
Double Chocolate Banana Muffins
Hey there! Found this great recipe on Pinterest, “The world’s catalog of ideas” It’s a marvellous place to lose yourself in. It can motivate you to make delicious muffins like these AND introduce you to new food concepts, like sandwich cake! Do you know what a sandwich cake is??? (It’s revolutionary! Stay tuned!) and It can […]
-
Grilled Tiramisu with Coffee-Speckled Mascarpone Cream
Hey there! Yeah, you read right. Its a new, delicious and very easy twist on Tiramisu, just in time for spring. (if it ever gets here!) I subscribed to a channel on my Apple TV called Tastemade. Its a series of short segments centered on, you got it, food and travel of course ; two […]
-
Overnight French Toast
Once your casserole is prepped, place in the refrigerator for a minimum of 2 hours or overnight. All of the liquid and delicious flavours will be absorbed by the bread & ready to bake 🙂 For Easter this year, I was receiving for brunch. I don’t know about you but “Brunch” is music to my […]
-
The Best Apple Pie – Step 3 – Assembly and Baking
Thank you for hanging in there! You are now at the final step – baking your delicious pie! To make the most delicious Apple Pie, I marinate my apples first! I find that the tastiest pies are made with McIntosh apples although some people believe that they are not the ideal apples for pie making as […]
-
The Best Apple Pie – Step2 – Rolling Out and Crimping your Pie Dough
Rolling Out and Crimping your Pie Dough – by Smitten Kitchen Pictures & text by Smitten Kitchen Start by getting your stuff out: You’ll want a small dish of flour (or a shaker, if you have one), a rolling pin, your pie dough that has been chilling for an hour or two, but preferably longer, your […]
-
The Best Apple Pie – Step 1- All Butter Flaky Pie Dough
Hello all! For years I have been struggling to make pie dough. Most of the time it wouldn’t hold together at all and I’d have to do a lot of patch work in order for it to resemble a pie at all! Oh, how my husband laughed at me, claiming that my pies always looked […]
-
Claudia’s Fudgy Paleo Brownies
Hello there! I’m crazy about brownies, especially the delicious & healthy kind. (Yes, they exist) Remember my Mind Blowing Black Bean Brownies ? Well, I now have another brownie recipe and it happens to be Paleo-friendly (Caveman approved)! These have a fudgey texture, made with 70% dark chocolate; without flour or processed sugar yet they can satisfy the […]
-
English Banoffee Pie
Banoffee = Banana and toffee. Those two elements are very delicious together, soft and unctuous indeed, only improved further by the crunchy texture of the sweet crust, and airy-cool vanilla-bean whipped cream, sprinkled all over with shredded chocolate “snowflakes” for good measure. Light and decadent at the same time, it is the most heavenly and satisfying dessert […]