Obscenely Chocolatey Chocolate Cookies

Since Easter, which was cancelled, I have been craving chocolate; specifically Cadbury mini-eggs. Seems like after the toilet paper, lysol wipes, hair dye and flour shortages the obvious next things to go were Cadbury mini eggs of course! Weird. Anyway, this post has nothing to do with mini-eggs but it does have a lot to…

Salted Buckwheat Chocolate Chunk Cookies

I am starting quite the collection of chocolate chip (or chunk) cookie recipes here on this site! I just love them, in any form with any flour any type of fat any type of chocolate. This particular cookie is thin, crispy edged with a chewy centre with delicious large pools of intense chocolate flavour. Using…

Internet Famous Chocolate Chunk Shortbread Cookies

Chocolate Chip cookies are probably my #1 favourite type of home made cookie! If you peruse my site you’ll find a few for sure and they’re all the ultimate chocolate chip cookie, in their own way. I have my Secret Ingredient Chocolate Chip Cookies and my Nutella Stuffed Chocolate Chip Cookies. Because these are kind…

Peanut Butter and Jelly Sandwich Cookies

Hello there! I discovered this recipe in my early years of blogging, back in 2012 on a lovely food blog called Just a Taste. Peanut butter and jelly is one of my favorite combos; reminiscent of childhood, but in the form a grown-up cookie. You can make these with a 3″ round cookie cutter as…

Barefoot Contessa’s Coconut Cake

This is the ultimate celebration cake; decadent & buttery with a delicious cream cheese frosting. Print Recipe Barefoot Contessa’s Coconut Cake Course Dessert, Party Food Keyword Difficulty- Moderate Servings People Ingredients Ingredients: pound ¾ unsalted butter at room temperature, plus more for greasing, 3 sticksthe pans2 cups sugar5 extra-large eggs at room temperature1 teaspoons ½pure…

Pandoro Christmas Tree

A Holiday Post! Isn’t it great when simple is beautiful and in this case, also delicious? You won’t believe how easy and quick this is to make even during the busiest holiday season! I love the buttery Pandoro, the tart fresh berries, the lightly lemony Mascarpone Cream and sweet blueberry compote! Visit my Instagram page…

Double Chocolate Banana Muffins

  Hey there! Found this great recipe on Pinterest, “The world’s catalog of ideas” It’s a marvellous place to lose yourself in. It can motivate you to make delicious muffins like these AND introduce you to new food concepts, like sandwich cake! Do you know what a sandwich cake is??? (It’s revolutionary! Stay tuned!) and It can…

Overnight French Toast

Once your casserole is prepped, place in the refrigerator for a minimum of 2 hours or overnight. All of the liquid and delicious flavours will be absorbed by the bread & ready to bake 🙂 For Easter this year, I was receiving for brunch. I don’t know about you but “Brunch” is music to my…

Claudia’s Fudgy Paleo Brownies

  Hello there! I’m crazy about brownies, especially the delicious & healthy kind. (Yes, they exist) Remember my Mind Blowing Black Bean Brownies ? Well, I now have another brownie recipe and it happens to be Paleo-friendly (Caveman approved)! These have a fudgey texture, made with 70% dark chocolate; without flour or processed sugar yet they can satisfy the…

English Banoffee Pie

Banoffee = Banana and toffee. Those two elements are very delicious together, soft and unctuous indeed, only improved further by the crunchy texture of  the sweet crust, and airy-cool vanilla-bean whipped cream, sprinkled all over with shredded chocolate “snowflakes” for good measure. Light and decadent at the same time, it is the most heavenly and satisfying dessert…

Tunnel of Fudge Cake

Hey there y’all, As you may know, I am currently on a Southern Food kick. Its not my fault, its the book I am reading…or rather listening to. A couple of years back I discovered audio books on Audible.com. I always wanted to read certain books but rarely had time to sit down and have…

Southern Buttermilk Biscuits

  Hello there! Southern biscuits have a wonderful soft flakey texture with a buttery taste. Crispy on the outside with an almost cake-like softness on the inside. I am in love with them, as much as you can be in love with food. Eat them sweet, savoury or just plain, for breakfast, dinner or even dessert….

Sicilian Blood Orange Loaf Cake

Hey there! This cake initially caught my eye because of its pretty pink frosting with those lovely, glossy blood orange slices on top and of course, the originality of it. You can always find recipes for lemon cakes or lemon loaves but never blood orange – the rare beauty. I found this where you can find all of…

Apple, Cheddar and Maple Muffins

Cheese and apple – one of my favourite snacks. Combined and baked into a muffin!? This recipe is one of the top 3 reasons I bought the cookbook – Trois fois par Jour! This recipe gets top marks not only for taste and simplicity but its healthy too. It does not contain any refined sugars or butter. The…