Stephanie’s Pasta e Fagioli

Hey there! You will love my very easy recipe for Pasta e Fagioli. It’s so delicious most notably because of the garlic, creaminess of the white kidney beans and parmesan cheese. Its rustic looking, made with unevenly broken spaghetti, and when you eat it, it feels like a warm hug. There’s just nothing like it for me. It seems…

Meatloaf with ‘Awesome Sauce’

  I feel like I’ve been talking about and craving meatloaf for years…. Actually, I have. The reason is that I can seldom enjoy one. My husband hates most minced meat meals. So, Paté Chinois, meat pie, hamburger steak, sloppy-Joe and meatloaf are all on the ‘no-cook list’. I, on the other hand love them all. Oh!…

Shepherd’s Pie with Parmesan and Chive mash

This is a light twist on the traditional Shepherd’s pie recipe. There isn’t any corn in this one…some of us can’t digest it 😉 I love corn but corn hates me. Also, there’s bacon in it – lovely gorgeous bacon. If that and the parmesan potatoes hasn’t sold you on this yet – nothing will….