-
The Ultimate Vegetable Lasagna with Béchamel Sauce.
I want to start off by declaring that this is one of the best things I have made in a while. In fact, at the moment, I can’t think of anything better. It has blinded me. It’s veggie-packed and creamy. Leeks, broccoli and spinach go particularly well with cheese and creamy sauces. The leeks in…
-
My Obsession – Calabrian Chili Butter Eggplant & Crispy Chickpeas
The following recipe is my current obsession as stated in the title. I discovered it scrolling through my feed on Instagram and something about it stopped me in my tracks. Part of it may have been the author, Justine Doiron’s calming voice. I could listen to her narrating her posts all day. I tried it…
-
“The Bear” French Omelet, My Way
Ok first off, if you haven’t seen the show “The Bear”, you must! It’s a show based on a chef, nicknamed Bear (derived from his family name), his family restaurant, the chaos that ensues and the importance of friendship, hard work and perseverance. How’s that for a quick summary? Anyway, the sous-chef makes a French…