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Clam Frites
& Lemony Old Bay Mayo Clams with Fries, the perfect recipe for your next cookout! The idea with this is that you steam clams with garlic, shallot, olive oil and white wine + a secret ingredient 😉 , which creates the most flavorful broth. Then you add a bunch of fries to the bowl of…
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Sicilian Citrus Olive Oil Cake
This is the only olive oil cake recipe you will need! It’s bright with citrus flavour, with just the right amount of sweetness and will stay fresh for days! In fact, most often, if the balance is just right, an olive oil cake will taste even better the following day and the day after that;…
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Vanilla Ginger Pear Crostata
This pear crostata, pie, galette, or whatever you want to call it, is just so incredibly delicious and couldn’t be more perfect for fall. If you love apple pie, then you will undoubtedly love this. Pears are to me, earthy and sweet and go naturally well with vanilla. The ginger and lemon serve to provide…
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My Zuni Sheet Pan Chicken
Hey all ! I love a roast chicken recipe that includes bread. You can roast a chicken over thickly sliced bread or like in this recipe, adding bread cut into crouton sized pieces to the roasting pan, absorbs all of the cooking juices and packs a real flavour punch! The edges get all toasted and…
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Grilled Shrimp over Greek Orzo Salad with Dill-Dijon Vinaigrette
Hello there, Greek or (Greek-inspired) cuisine has got to be in my top 3. This is not surprising with my (very) Southern-Italian roots. Their meals which often include lemon, garlic, dill, oregano, grilled fish and meat are clean-tasting. Many of their dishes are healthy in fact, incorporating good fats, and vitamin-rich vegetables such as tomatoes and…
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Simply Delicious Drumsticks
Why…oh why bake these drumsticks when I could be BBQ’ing ?? Well for one thing my gas BBQ is out of order. What I mean by out of order is that it was blown off the balcony by very strong winds, like… Exorcist-style. So…yeah that’s out. I have a charcoal grill too, but I’m pretty sure it has a family of birds…
