Red Snapper Veracruz Style

Hello all! This is my take on Red Snapper baked Veracruz Style. Veracruz is in Mexico, and it is one of their classic celebrated dishes.  It comes in many forms and has a lot of spin offs. This is one of them and it is epically delicious + quick to prepare!  How this recipe came…

The Best Slow Cooker Baby Back Ribs #quickprep

Hi guys, Long-time-no-write! I thought I had gone into blogging retirement but I stumbled upon this recipe and it was so good and easy to make I just had to share. Besides the fact that these ribs are saucy, fall off the bone, roll on the floor delicious, they can also make for a very…

Marilou’s Giant stuffed Pasta Shells alla Gigi

A friend of mine recommended that I check our this blog called Trois Fois Par Jour. Its by a local Quebecer – a multi-talented young woman named Marilou Bourdon. She is a singer/songwriter, cook, blogger and now, author. I subscribed to her blog via Facebook and have really enjoyed the recipes she’s posted – Easy, innovative,…