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by Stephanie Mormina

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Warm Chickpea Salad with Fresh Mint & Yogurt

I just got the second cookbook from the Bakopoulos sisters called “Back to the Beginning” and I could not be more psyched to dive in! Their first cookbook, Around the Greek Table is my #1 , all time favourite cookbook! The recipes are fantastic , easy to follow and the results will be as…

Vanilla Bean Online

February 8, 2016

Dinner, Gluten-free, Recipe, Side Dish, Vegetable Recipe, vegetarian recipe

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Mediterranean Spinach and Tenerumi pie with Dill and Feta

Education break! Ok… What are Tenerumi? They are the mild and tender leafy greens from the cucuzza plant. A cucuzza plant produces pumpkin or squash. The leaves or tender greens of the plant are very popular in Sicilian cuisine – a staple if you will. Finding them can be challenging unless you go to Jean-Talon Market…

Vanilla Bean Online

September 8, 2014

Breakfast / Brunch, Snack food, vegetarian recipe

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