Vanilla Bean

by Stephanie Mormina

Recipes

Farro Salad with Arugula and Goat Cheese over Beet Hummus

Hello there! I tried this gorgeous salad at a recent event I attended at Appetite for Books, a lovely, aptly named cookbook store in Westmount where you can attend either a traditional cooking class or a private dinner for 10, where you watch and learn how your delicious 4 course meal is created. I […]

Vanilla Bean Online

February 4, 2017

appetizer, Breakfast / Brunch, Dinner, Egg free, Recipe, Side Dish, Vegetable Recipe, vegetarian recipe

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Mediterranean Spinach and Tenerumi pie with Dill and Feta

Education break! Ok… What are Tenerumi? They are the mild and tender leafy greens from the cucuzza plant. A cucuzza plant produces pumpkin or squash. The leaves or tender greens of the plant are very popular in Sicilian cuisine – a staple if you will. Finding them can be challenging unless you go to Jean-Talon Market […]

Vanilla Bean Online

September 8, 2014

Breakfast / Brunch, Snack food, vegetarian recipe

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