Chickpea Bolognese and Pasta (V)

  Hello there, I often try to go meatless with my pasta sauces and I always feel like there’s something missing…Oh yeah. It’s sausage. So you will understand my hesitancy when I came across this recipe in my new Thug Kitchen cookbook (Vegan). Although, I noticed that I kept flipping back to it, curious. So I made…

Mediterranean Spinach and Tenerumi pie with Dill and Feta

Education break! Ok… What are Tenerumi? They are the mild and tender leafy greens from the cucuzza plant. A cucuzza plant produces pumpkin or squash. The leaves or tender greens of the plant are very popular in Sicilian cuisine – a staple if you will. Finding them can be challenging unless you go to Jean-Talon Market…