This is the ultimate celebration cake; decadent & buttery with a delicious cream cheese frosting. Print Recipe Barefoot Contessa’s Coconut Cake Course Dessert, Party Food Keyword Difficulty- Moderate Servings People Ingredients Ingredients: pound ¾ unsalted butter at room temperature, plus more for greasing, 3 sticksthe pans2 cups sugar5 extra-large eggs at room temperature1 teaspoons ½pure…
Tag: barefoot contessa
Roast Chicken with Bread and Arugula
Hey everyone! The Barefoot Contessa has done it again! For those that follow my blog a little, This roast chicken recipe is as delicious and easy to make as her Slow-Roasted Filet of Beef recipe; therefore, it’s a keeper. Not only will it taste great but it really has that wow-factor as it has little twist to it,…
Zucchini and Goat Cheese Tart
Hello there! Hope you are enjoying the holidays, spending time with family, friends and eating a lot of good food. We certainly did. One of my contributions to this Christmas’ fare at my Aunt’s house was this Zucchini and Goat Cheese Tart. It was a hit, plus it was pretty to boot. Not surprising really; I turned…
Fancy-pants Soppressata and Gruyere in Puff Pastry
I say “fancy-pants” because there’s just nothing more posh to me than puff pastry or good heavens, Gruyère cheese! Although, in reality, it’s just a classy salami and cheese sandwich. I actually went a slight bit rustic by leaving it whole and serving it on a thick wooden cutting board and people cut their own…
Jalapeno n’ Cheddar Shortbread Crackers
Happy Mother’s day to all the wonderful, selfless & dedicated moms out there 🙂 Also to those moms who prompt the phrase, “Its good but nothing beats my mom’s, (insert food here). For me its her meatballs – haven’t tasted better. My mom, who is all of those great things just mentioned, inspired me to cook when…
Think Sicily-Mini-Brioche Buns stuffed with homemade Espresso Ice Cream
Hey there! Welcome to 2014!!! Wishing you all the best, health, love, prosperity and delicious food – always. This recipe is so easy to make, but nobody will believe it. I served these babies on New Year’s day and my family loved them! I was inspired by a very popular treat native to Sicily,…