Roast Chicken with Bread and Arugula

Hey everyone! The Barefoot Contessa has done it again! For those that follow my blog a little, This roast chicken recipe is as delicious and easy to make as her Slow-Roasted Filet of Beef recipe; therefore, it’s a keeper.  Not only will it taste great but it really has that wow-factor as it has little twist to it,…

Zucchini and Goat Cheese Tart

Hello there! Hope you are enjoying the holidays, spending time with family, friends and eating a lot of good food. We certainly did. One of my contributions to this Christmas’ fare at my Aunt’s house was this Zucchini and Goat Cheese Tart. It was a hit, plus it was pretty to boot. Not surprising really; I turned…

Fancy-pants Soppressata and Gruyere in Puff Pastry

  I say “fancy-pants” because there’s just nothing more posh to me than puff pastry or good heavens, Gruyère cheese! Although, in reality, it’s just a classy salami and cheese sandwich. I actually went a slight bit rustic by leaving it whole and serving it on a thick wooden cutting board and people cut their own…

Jalapeno n’ Cheddar Shortbread Crackers

Happy Mother’s day to all the wonderful, selfless & dedicated moms out there 🙂 Also to those moms who prompt the phrase, “Its good but nothing beats my mom’s, (insert food here). For me its her meatballs – haven’t tasted better. My mom, who is all of those great things just mentioned, inspired me to cook when…