What is it about the process of roasting vegetables that makes them so incredibly delicious. I’d say it’s the caramelization, the olive oil and the seasoning. Roasting a vegetable transforms it and it suddenly it becomes a vessel for any delicious flavours and aromatics you can throw at it! Think roasted potatoes with lemon and…
Hello there! I tried this gorgeous salad at a recent event I attended at Appetite for Books, a lovely, aptly named cookbook store in Westmount where you can attend either a traditional cooking class or a private dinner for 10, where you watch and learn how your delicious 4 course meal is created. I…
Hello there! Hope you are enjoying the holidays, spending time with family, friends and eating a lot of good food. We certainly did. One of my contributions to this Christmas’ fare at my Aunt’s house was this Zucchini and Goat Cheese Tart. It was a hit, plus it was pretty to boot. Not surprising really; I turned…
