Roasted Vegetable Lasagna with Boursin Cheese and Ricotta

What is it about the process of roasting vegetables that makes them so incredibly delicious. I’d say it’s the caramelization, the olive oil and the seasoning. Roasting a vegetable transforms it and it suddenly it becomes a vessel for any delicious flavours and aromatics you can throw at it! Think roasted potatoes with lemon and…

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Zucchini and Goat Cheese Tart

Hello there! Hope you are enjoying the holidays, spending time with family, friends and eating a lot of good food. We certainly did. One of my contributions¬†to this Christmas’ fare at my Aunt’s house was this Zucchini and Goat Cheese Tart. It was a hit, plus it was pretty to boot. Not surprising really;¬†I turned…