Miso Glazed Black Cod

  Black cod: My new favourite way to get in my Omega 3’s.  It is a mild tasting white fish, with the perfect texture; firm, moist and flaky. Also, you can’t deny, its darn gorgeous! That lovely caramelized top is achieved with a mixture of white miso paste, brown sugar, sesame oil and Mirin; a combination that adds…

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Zucchini and Goat Cheese Tart

Hello there! Hope you are enjoying the holidays, spending time with family, friends and eating a lot of good food. We certainly did. One of my contributions to this Christmas’ fare at my Aunt’s house was this Zucchini and Goat Cheese Tart. It was a hit, plus it was pretty to boot. Not surprising really; I turned…

Watermelon “Cake”

      Hello there! I hope everybody had a great Easter or Passover 😀 This year, my contribution to the Easter festivities was a Watermelon “cake”. It’s not really a cake…although it looks like just like one. Its a solid piece of watermelon on the inside, deceptively decorated.  I found this recipe on Pinterest a…