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Perfectly Pink Pasta
The colour of this pasta sauce is unbelievable! Vibrant! Almost un-natural, but it is all-natural and despite it being almost too pretty to eat, it’s too delicious not to. With a few simple ingredients, you can make this show-stopper of a dish. I made it for Valentine’s Day of course! Could anything be more perfect?…
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Farro Salad with Arugula and Goat Cheese over Beet Hummus
Hello there! I tried this gorgeous salad at a recent event I attended at Appetite for Books, a lovely, aptly named cookbook store in Westmount where you can attend either a traditional cooking class or a private dinner for 10, where you watch and learn how your delicious 4 course meal is created. I…