Farro Salad with Arugula and Goat Cheese over Beet Hummus

  Hello there! I tried this gorgeous salad at a recent event I attended at Appetite for Books, a lovely, aptly named cookbook store in Westmount where you can attend either a traditional cooking class or a private dinner for 10, where you watch and learn how your delicious 4 course meal is created. I…

Baked Italian Chicken Wings

  Hello there! I made this really easy, very flavourful and frankly, exciting dinner tonight and wanted to share. These chicken wings are so irresistible! It’ll be really hard to control yourself around these; delicately salted, with a parmesan, garlic and herb sauce brushed over deliciously crispy wings, glistening on their platter, waiting to be savoured. I cannot…

Pull-Apart Cheesy Garlic Bread

Hello all! I wanted to call this “Party Bread” because it is sooo awesome – its best served at a party but it’s also like a party in your mouth. When you take a bite you wanna dance around in place a bit 🙂 People do that sometimes when they eat something really good. Well, the people…