Wine-Braised Chicken with Artichoke Hearts

The weeknight-friendly dinner that’s pretty enough if someone suddenly declares that they’re going to pop in for supper on a weeknight 😉 Have this recipe in your arsenal, just in case! It’s also pretty and delicious enough to serve your guests on the weekend when you’d rather be obsessing over your table setting and wine…

Turmeric-Coconut Curry with Pork and Greek Yogurt

The dish has everything! – different flavours and textures; soft, crunchy and creamy. It’s warm and cool from the yogurt, bright with citrus and hot too, if you care to add some chili pepper. It’s one of the more satisfying dishes I’ve had in a while. Maybe next time I’ll try ground chicken instead of…

Winter Crunch Salad

A delicious robust salad that can totally withstand dressing and become even more delicious as it sits so it’s an ideal make-ahead recipe! Each ingredient offers its own flavour and contrasting notes; the bright tang from the apples, spice from the dijon, toastiness from the seeds and nuttiness of the parmesan, to name a few….

Chicken and Sweet Potato Shepherd’s Pie

A lean and super delicious take on a classic recipe. I had my doubts about this skinny version of one of my all time favourite childhood meals but I was blown away and I’m not just saying that. This may be at par with, or even better than some of the best shepherd’s pies I’ve…

Poké Style Bowls

Hey there! Poké is a traditional Hawaiian dish, or more of a bowl, commonly comprised of raw fish, sometimes tofu, sticky sushi rice, some crunchy vegetables and a soy-sesame based marinade. The flavours are combination of salty/savory, soft vs crunchy, fresh and light and then you get some heartiness from the rice and a touch…