A delicious robust salad that can totally withstand dressing and become even more delicious as it sits so it’s an ideal make-ahead recipe! Each ingredient offers its own flavour and contrasting notes; the bright tang from the apples, spice from the dijon, toastiness from the seeds and nuttiness of the parmesan, to name a few….
Course: Side Dish
Sausage and Cranberry Stuffing Muffins
On Canadian Thanksgiving, this past October, my niece Claudia wowed everyone with her Sausage and Cranberry Stuffing Muffins. Everyone all around was exclaiming “Wow! These are beautiful!” and rightfully so! Compare these holiday hued muffins, each tucked into their own pretty wrapping with their red cranberries cutting through the shades of brown from the beautifully…
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Twice-Baked Sweet Potatoes with Toum and Honey-Butter
These twice-baked sweet potatoes are so next level! Not only is the flavour combination amazing with the sweetness of the honey-butter and the hit of garlic, but the dish is so darn pretty too. You’ll want to make this for your next dinner party for sure! FAST TRACK: When I want to make this recipe…
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Roasted Vegetable Salad with White Beans, Fresh Herbs and Feta
Roasted vegetables combined with the creamy beans and feta with the fresh burst provided by the herbs and vinaigrette makes for a really unbelievably delicious and satisfying salad.
